WING ZONE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler that is next to fryers that they do not use.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in Handwash sink in kitchen. Operator moved. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers on menu would be served under done if ordered that way. Operator posted advisory in lobby. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle by Handwash sink in lobby. Operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple beverages on top of reach in cooler, in cooler, and 1 on prep area. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on reach in cooler. Operator moved. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. 1 metal container with 1 old label.

Basic - Single-service articles not stored inverted or protected from contamination. 1 Togo box on shelf above clean dish table. Operator discarded. Corrected On-Site