Jul 7, 2025
Routine - Food
Inspection Completed - No Further Action
2215 OHIO AVE N #3, Live Oak, FL 32064
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near walk-in cooler.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 other employee that has been working for awhile, new. Warning - From follow-up inspection 2023-01-09: Manager ordered and is waiting on training book for employees from corporate office. No proof of required state approved employee training provided for any employees (other than manager). Admin Complaint
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Only manager is expired 2/2022. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 other employee that has been working for awhile, new. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Next to pizza dough rolling station, inspector emailed and operator printed and posted. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Pieces of labels on third and six pans on clean dish rack.
Basic - Water leaking from pipe and/or faucet/handle. Under the middle compartment of the Three compartment sink.
Food-Licensing Inspection
Inspection Completed - No Further Action