ZAXBY'S

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room soda machine soiled with mold-like substance. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee labeled food in walk-in cooler not segregated from food for the public.

Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen and back area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled with food and grease accumulations.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease accumulation on underside of prep area shelves. Backsplash of dining room soda machine soiled with food debris and mold-like substances. Reach-in cooler and warming gaskets soiled with food and grease debris. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Food residue on stored bins Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter of exterior mop station bibb. Manager removed splitter. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards in kitchen soiled with mold-like substance. Mold-like substance on upper plate of ice machine. Ice chutes of dining room soda machines soiled with mold-like substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand-wash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of "cleaner" (per employee) in rack over mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled with dust and grease accumulation. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove tile molding broken off and missing near tall reach-in cooler in kitchen.

Basic - Dead roaches on premises. One dead roach in hand-wash sink next to reach-in freezer in prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested food bins on rack next to three compartment sink.

Basic - Equipment in poor repair. Reach-in cooler cutting boards grooved. Back hand-wash sink missing knee paddles to activate. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor under ice machine. Repeat Violation

Basic - Food stored on floor. Plastic jug of cooking oil on floor near kitchen hand-wash sink. Pickle chips on floor of walk-in freezer. Plastic jug of cooking oil on floor of exterior storage room. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on extinguisher pipes in hood over cookers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and hood filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with mold-like substance and food debris. Repeat Violation

Basic - Utensils in poor condition. Lips of food bin across from three compartment sink with broken lip.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet wiping cloth on reach-in cooler cutting board in prep area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter of exterior mop station bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Interior plate of ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No-handle cup used as scoop in seasoning mix.

Basic - Equipment in poor repair. Grooved cutting boards on cook line. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor around dishware and interior mop sink area due to leaking faucets at three compartment sink and mop sink.

Basic - Food stored in a location that is exposed to splash/dust. Bread on rack exposed to splash from hand washing sink.

Basic - Food stored on floor. Container of cooking oil on floor in front of bread rack.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour next to fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled along cook line.

Basic - Open dumpster lid. Dumpster lids open.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler under hot-holding table. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Three-compartment sink faucet leaking. Interior mop sink faucet leaking.

Basic - Working containers of food removed from original container not identified by common name. Fry seasoning on cook line. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies throughout kitchen and approximately 20 flies in closet outside with cooking oil and Togo boxes. Warning - From follow-up inspection 2022-08-02: No flies in kitchen area, outside storage room with approximately 12 flies, manager swatted flies out leaving only 2 in room. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (47°F - Cold Holding) prepped previous day, operator stated item leaves walk in cooler and placed on cooks line. Operator placed item in ice, retemped at 42. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (118°F - Hot Holding); chicken (131°F - Hot Holding) operator stated the hot holding unit had become unplugged for 30 minutes, employees plugged unit back in and reheated chicken to 169°F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chutes soiled. Interior top of ice machine. Ice bin at Togo window soiled. Hot holding unit soiled on cooks line holding grilled chicken. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Metal thermos on table above slicer and extra aprons.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers by Three compartment sink. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Underneath soda box hook ups.

Basic - Food stored on floor. Jug of oil on floor under Handwash sink across from fryers.

Basic - Standing water in bottom of reach-in-cooler. All reach in coolers in kitchen. Repeat Violation

Basic - Unnecessary items stored in garbage enclosure. Trash debris behind dumpster to the left, old wood, and broken garbage can holder.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind Three compartment sink. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying in back restaurant, truck delivery happening during inspection, door proper open. Spoke to manager above keeping door closed while driver is in and out.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (120°F - Hot Holding); chicken wings (118°F - Hot Holding); chicken bites (116°F - Hot Holding) operator reheated items and turned hot box up. Chicken wings 137°F chicken bites 156°F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink inside kitchen at end of splitter with hose attached no back flow preventer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen. Self service ice chutes in lobby.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cooks line. Operator placed new roll. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink across from fryers. Operator is waiting on new batteries, operator placed soap jug by sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging by inside mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen and cooks line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on racks in dish area. Repeat Violation

Basic - Equipment in poor repair. Green cutting board hanging on shelf by dish area with cut marks. Ice machine lid has exposed insulation and crack.

Basic - Standing water in bottom of reach-in-cooler. Both coolers on cooks line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind Three compartment sink.