ECONOLODGE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dining room reach-in cooler: butter (47F - Cold Holding); sour cream (50F - Cold Holding). Manager placed in reach-in freezer. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler: gallon of milk opened two days prior with no date mark. Manager marked container with date 10-18-25. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Manager replaced paper towels. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dining room soiled with old food debris. Manager cleaned during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior and juice nozzles soiled with food debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Opened Sheetrock ceiling hole near refrigerator from water leak repair.