LA ROTONDA 2

High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used to store sandwiches in front counter hand washing sink.

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over onions in storage area reach-in cooler. Manager placed eggs on bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored on top of hand washing sink in back of kitchen. Manager removed pan. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment using unapproved food safety program. Warning

Basic - Food stored on floor. Container of pickles stored on floor across from three compartment sink. Manager placed pickles on shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand washing sink.

Basic - Stored food not covered. Sugar container on front counter. Manager placed lid on container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink.

Intermediate - No soap provided at handwash sink.