FUEGO AZTECA MEXICAN BAR AND GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Food bin and cleaning pad in kitchen hand wash sink. Manager removed. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at back room hand wash sink. Manager replaced. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Exposed rust on bottom shelf of reach-in cooler at doorway to back kitchen room. Ice buildup in reach-in freezer. Cutting boards burned, melted, and grooved. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on clean bins on rack near back room hand wash sink.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in prep cooler. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face with hands and continued food preparation with no handwash. Manager had cook wash hands. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb at mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Chip pieces in bottom of handwash sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Toledo Food Handler Certificate expired 9-2-2024.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitcher hanging from rack near dish machine not inverted or protected.

Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Cutting boards burned, melted, and grooved. Handle broken on reach-in freezer. Ice buildup in reach-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in prep cooler.

Basic - Stored food not covered. Bin of beans not covered in walk-in cooler. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in kitchen area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in kitchen vertical reach-in cooler. Employee marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. Ice bin interior soiled with mold-like substance. Independent cutting board stained with mold-like substance. Can opener blade soiled with food debris and rust. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Whisk in kitchen hand wash sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Employee discarded. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Kitchen reach-in cooler gaskets torn. Hood filter missing. Cutting board burned, melted, grooved, and disfigured. Handle broken on reach-in freezer. Standing water in reach-in cooler across from grill. Ice buildup in reach-in freezer. Reach-in cooler cutting board grooved. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor near large ice machine. Repeat Violation

Basic - Food stored on floor. Jug of liquid margarine on floor of exterior storage shed.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Walk-in cooler fan guard soiled with mold-like substance. Cooking equipment, countertops, coolers, and oven sides soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled throughout. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. Hand slicer soiled with old food debris. White plate in ice bin soiled with mold-like substance. Independent cutting board stained with mold-like substance. Can opener blade soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to three compartment sink blocked by boxes and pan in the sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Exterior large carbon dioxide tank not properly secured. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed fish, eleven pieces, at 39F - Cold Holding in walk-in cooler, still in packaging. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table near ice machine. Repeat Violation

Basic - Equipment in poor repair. Small cutting board burned, melted, grooved, and disfigured. Handle missing from reach-in freezer across from dish washer. Hood filter missing. Microwave handle broken. Standing water in reach-in cooler across from grill. Ice buildup in reach-in freezer across from dishwasher. Reach-in cooler cutting board grooved. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor near large ice bin and in walk-in cooler. Repeat Violation

Basic - Food stored on floor. Two cases of soda syrup on floor next to machine.

Basic - In-use tongs stored on equipment door handle between uses. One set of tongs on handle of oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife holder soiled with dust and grease accumulation. Cooking equipment, countertops, coolers, oven, sides soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled throughout. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink (DQ cup) in reach-in cooler not segregated from customer food.

Basic - Stored food not covered. Pan of beans not covered in walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop store in liquid n mop bucket and not hanging to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on back prep table.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of beans and rice not labeled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on bibb of exterior mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. White plate in ice bin soiled with mold-like substance. Independent cutting board stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. Can opener blade soiled with food debris. Repeat Violation Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to dish washer. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Drinking glass used as scoop in bulk container of sugar.

Basic - Carbon dioxide/helium tanks not adequately secured. Exterior large c/o tank not properly secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop salmon in walk-in cooler still in vacuum pan.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on soda boxes. Employee speaker on prep table near ice machine.

Basic - Equipment in poor repair. Small cutting board burned, melted, grooved, and disfigured. Handle missing from reach-in freezer across from dish washer. Hood filter missing. Microwave handle broken. Standing water in reach-in cooler across from grill. Ice buildup in reach-in freezer across from dishwasher. Reach-in cooler cutting board grooved. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor near large ice bin.

Basic - In-use tongs stored on equipment door handle between uses. One set of tongs on handle of oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment, countertops, coolers, oven, sides soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled throughout. Repeat Violation

Basic - Stored food not covered. Bin of rice in walk-in cooler not covered.

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket of solution and cloths stored on floor near grill

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board stained with black mold-like lines. Can opener blade soiled with paper and food debris. Slicer soiled with old food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by bucket. Manager moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep area hand wash sink. Manager filled. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at kitchen hand wash sink. Manager filled. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting board grooved..

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Handle missing from reach-in freezer across from dish washer.

Basic - Food stored on floor. Canned tomatoes on floor in storage trailer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in kitchen reach-in freezer..

Basic - In-use tongs stored on equipment door handle between uses. Two tongs on stove handle in kitchen. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled throughout kitchen.