WELLBORN'S COUNTRY CHARM DINER

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach-in cooler. Manager swapped to place fish over chicken. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened over 24 hours prior not date marked. Manager date marked. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances. Exposed rust from chipped paint in front microwave interior. All cutting boards soiled with mold-like substances. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dustin does not have Food Handler Certificate.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen a/c vent soiled with mold-like accumulation. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on front prep table. Employee hoody/sweatshirt on shelf over food prep table. Employee moved to proper storage area. Corrected On-Site

Basic - Equipment in poor repair. Hinge broke on reach-in freezer door, which won't open without falling off. Oven door handle broken. Kitchen reach-in cooler gasket torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at back exterior door. Repeat Violation

Basic - Food stored on floor. Containers of cooking oil on floor in storage room.

Basic - Hole in or other damage to wall. Hole in wall behind kitchen hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on stored clean pans over three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Employee moved to sani-bucket. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen next to handwashing sink needle in red zone. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened yesterday not date marked. Operator marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen a/c vent soiled with mold-like accumulation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at back exterior door.

Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Repeat Violation

Basic - Stored food not covered. Chicken in reach-in freezer not covered. Operator place wrap over top of bin. Corrected On-Site

Basic - Utensils in poor condition. Knife handle melted. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen next to handwashing sink needle in red zone.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Oven door handle missing attachment bolt. Microwave interior rusty with flaked off finish. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels and residue on food bins on shelf over hand wash sink.

Basic - Uncleanable knife block in use to store knives. Knife block on kitchen table shelf.

Basic - Utensils in poor condition. Kitchen knife with melted handle.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Ice bin interior soiled with mold-like substance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Employee moved. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Microwave interior rusty with flaked off finish. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor of walk-in cooler.

Basic - Floor soiled/has accumulation of debris. Grease accumulation on kitchen floor and under cooking equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Mixer head soiled with old food debris and mold-like substance. Soda machine backsplash soiled with mold like substance. Hood filters soiled with grease accumulation. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler on cooks line. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler cutting board. Manager placed in sani-bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach-in cooler: cheese (55F - Cold Holding). Bin overfilled. Manager removed and placed in freezer to reduce temperature. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Ice deflector plate in machine soiled with mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on so prep tables. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Microwave interior rusty with flaked off finish.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Mixer head soiled with old food debris and grease. Hood filters soiled with grease accumulation. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in reach in cooler on cooks line. Raw philly meat of potatoes in reach in freezer on cooks line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (110F - Hot Holding); green beans (110F - Hot Holding); mashed potatoes (112F - Hot Holding); gravy (113F - Hot Holding) items have been in steam table for 2 hours, steam table not turned up enough. Operator placed on stove to reheat items to 165F. Gravy 165, cabbage 174, green beans 169, mashed potatoes no change. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. An employees vape pen on top of the microwave. Employee placed in pocket. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries sitting out on cooks line. Operator placed item back in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Interior and gasket on stand up reach in freezer outside. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Unable to pull plans since OnBase is down. Unable to find mop sink location, employee stated they dump grey water in grassy area out back. Warning - From follow-up inspection 2023-01-03: Still no mop sink at location. Manager stated they dump brown water in dishwasher drain. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and slicer soiled with food debris, dust, and hair. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep counter. Manager removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor in kitchen under behind cook equipment heavily soiled with food and grease accumulation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris and grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled throughout building. Grill hoods soiled with grease and dust accumulation. Fan in prep area dusty. Repeat Violation

Basic - Open dumpster lid. Door open. Manager closed. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single-service boxes on upper shelf in kitchen not inverted. Manager flipped over. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of white substance in tea prep area. Manager labeled "sugar". Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs changed gloves no Handwash then touched clean equipment. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray chemical bottle on top of reach in cooler holding condiments in server alley. Employee removed. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandy Parrish 10/5/2021.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior plate in ice machine soiled at the bottom. Slicer in prep area soiled. Repeat Violation

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plate guard in ice machine with rubber piece dangling down in ice.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in walk in cooler. Housemade ranch in jug in server reach in cooler. Employees date marked. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired 2/20/2022.

Basic - Accumulation of debris inside/outside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of reach in freezer on cooks line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf above dish area. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket torn on condiment cooler in server alley. Multiple cutting boards on cooks line and in prep with deep cut marks. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk in cooler and under dish washing area. Repeat Violation

Basic - Ice buildup in chest reach-in freezer in outside room.

Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior stand up reach in freezer in outside shed. Walk in cooler fan guard. Hood filters. Repeat Violation

Basic - Single-service articles improperly stored. Napkins on floor in outside storage room.

Basic - Stored food not covered. Potatoes made previous day in walk in cooler. Coffee grounds in server alley. Employees covered items. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Discarded grill top outside building next to outside storage room.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dish washing area under and above.

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in kitchen leaking at bottom pipe. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on cutting board of reach in cooler on cooks line. Employee placed back in bucket. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Yellow powder in ziploc bags in prep area no label.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs changed gloves then finished cooking omelet and plating on clean dish.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes cooked (67°F - Cold Holding) employee stated item was out less than 4 hours. Employee placed item in reach in freezer. Retemped at 65°F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior silver plate inside ice machine. Some soda nozzles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on counter next to cutting board and cut lemons. Employee moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of cigarettes and phone on cooks line above and next to clean plates. Employee moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server line. Repeat Violation

Basic - Equipment in poor repair. Cutting boards with deep cut marks on cook line and front server area.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment grease on floor. Grease build up on side of flat top.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread cooler in shed gasket soiled. Hood filters on cooks line. Walk in cooler gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line silver cooler.

Basic - Standing water in bottom of reach-in-cooler. Silver cooler on cooks line. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. White pipes under Handwash sink on cooks line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on cooks line. Employee placed in bucket. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. On cooks line. Employee changed to just sanitizer and water. Corrected On-Site