MCDONALD'S #3084

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot inside dumpster enclosure.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One employee with painted and/or artificial nails scooped fries without wearing gloves.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several gaps and/or holes in ceiling tiles in back of kitchen above fountain sodas.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working at cookline and handling food with several bracelets on wrist.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested pans on clean dish rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around walk-in freezer door.

Basic - Missing drain plug at dumpster. Drain plug missing from both dumpsters.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine heavily soiled with mold-like substance.

Basic - Old food stuck to clean dishware/utensils. Old cheese stuck to interior of plastic pan on clean dish rack. Manager placed the pan in the sink to be washed, rinsed, and sanitized during this inspection. Corrective Action Taken

Basic - Plumbing system in disrepair. 1. One handwash sink faucet is not functioning in kitchen near cookline. Manager stated a work order has already been placed and it will be repaired soon. 2. Dripping line below fountain machine in lobby.

Basic - Unclean building components, attachments or fixtures. Floor inside walk-in cooler soiled with food debris under shelving.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Nonfood-contact surface soiled with mold like substance . Back of soda dispensing machine.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Basic - Single-service articles improperly stored. Napkins on floor.

High Priority - Toxic substance/chemical improperly stored. Spray bottle stored by condiments, Properly stored during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink used as dump sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front line, phone removed. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reading 20° actual temperature 43°. Thermometer replaced. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Repaired during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with construction dust. Counters in prep area and cook line, ice cream machine. Staff started washing rinsing and sanitizing counter and equipment during inspection. Corrective Action Taken - From follow-up inspection 2022-03-11: Food contact surfaces have been washed, rinsed, and sanitized. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors and walls in kitchen soiled with construction dust. Staff started cleaning nonfood areas. Corrective Action Taken - From follow-up inspection 2022-03-11: Non-food contact surfaces have been cleaned. Admin Complaint

High Priority - Food-contact surfaces not sanitized before use. Do not use equipment/utensils not properly sanitized. Drink spoon.

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink and storing spoon.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Beverage area. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon for stirring drinks stored in hand sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.