POPEYES LOUISIANA KITCHEN #181

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose-side after splitter added to mop sink.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped ice without wearing gloves at drive through window.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sugar bin near drive through soiled with brown substance.

Basic - Food storage container/container lid cracked or broken. Cracked lid on breading bin at cookline.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving and floor inside walk-in freezer.

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at drive through window soiled with mold-like substance.

Basic - Open dumpster lid. Lid of dumpster left open.

Basic - Unclean building components, attachments or fixtures. 1. Vent on ceiling near front counter soiled with dust. 2. Wall in kitchen near desk soiled with dust.

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored down inside mop buckets near mop sink.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall near three-compartment sink in need of recharge.

Intermediate - Food-contact surface soiled with food debris. Chicken breast hot hold unit.

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Put in cooler. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked outside and returned to kitchen without washing hands.

Basic - Wash/Sanitizing solution not maintained clean.

High Priority - Toxic substance/chemical improperly stored. Soap dispenser leaking on counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Ice buildup in walk-in freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.