BURGER KING PERRY

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door.

Basic - Ceiling tile missing. 1 in dish area and 1 on line.

Basic - Ceiling/ceiling tile shows water damage.

Basic - Food stored on floor. Bag of food on floor in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer floor.

Basic - Single-service articles improperly stored. Case of napkins on floor.

Basic - Interior of oven has accumulation of black substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 compartment prep sink.

Basic - Stored food not covered. Frozen beef patties, door to freezer left open. Closed during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. This violation addressed on previous inspection.

Basic - Bathroom facility in disrepair. Signage for womens room indicated out of order. Toilets flushed and sink drained. Per operator plumber just fixed problem. Signage removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 300 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on line time marked during inspection. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Buns by handsink, Properly stored during inspection. Corrected On-Site

Basic - Food stored on floor. Onion rings in walk-in freezer. Properly stored during inspection. Corrected On-Site

Basic - Sanitizing solution not maintained clean. Remade. Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-05-13: Most ice removed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods. Warning - From follow-up inspection 2022-05-13: Hoods scheduled to be cleaned next week. Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce and cut tomato on line. Time marked during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. French fry freezer. French fry hot hold unit.

Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink missing in ware washing area. This violation addressed on previous inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Front sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand sink no hot or cold water.

Basic - Ceiling tile missing. Above cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with water stains.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Above char broiler.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Small oven on line.

Basic - No handwashing sign provided at a hand sink used by food employees. Front sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above char broiler.

Basic - Standing water or very slow draining water in handwash sink. Front hand sink.

Basic - Toilet not flushing/functioning properly. Toilet in women's room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hot hold unit, for biscuits.

Intermediate - Handwash sink missing in warewashing or food preparation area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Food stored on floor. Cases of food on floor in walk-in cooler and freezer.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in walk-in freezer.