Sep 2, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have quat test strips, need chlorine.
31B-03-4
Intermediate - No soap provided at handwash sink.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Trays in hot hold unit.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid of beef freezer.