1950 S JEFFERSON ST, Perry, FL 32348
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Solid doors open no screening in place.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of beef pattie freezer, has mold like substance. Repeat Violation
Basic - Plumbing system in disrepair. Knee petal missing on hand sink. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelf in Reachin cooler on line.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Knee petal on hand sink missing. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of debris inside warewashing machine. Mold like substance in triple sink.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Food stored on floor. Bread in freezer on floor.
Basic - Ice buildup in walk-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of beef pattie freezer.
Basic - Stored food not covered. Beef patties in freezer.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a pan of cheese that was tempt at 10:20am 45F. Operator placed cheese on ice. Tempt again at 10:40am tempt at 40F. Corrected On-Site Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board that is a lid for the beef pattie freezer with soiled with food debris, substance or slime.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no knee pedal for hot water at the hand washing sink by the three compartment sink.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Food not stored at least 6 inches off of the floor. Observed a case of cooking oil on the floor in the kitchen by the dry storage area. Observed operator put the case of oil off the floor. Corrected On-Site
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed an ice scoop on top of the ice machine not in a protected manner. Observed operator place ice scoop in a clean container. Corrected On-Site