Apr 25, 2024
Routine - Food
Inspection Completed - No Further Action
700 SUPER PUFFT DR., Perry, FL 32348
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 56°, eggs 65°, unknown times. Operator voluntarily discarded. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 83°, beef 94°, shredded chicken 79°, unknown time. Operator voluntarily discarded food. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker on sink.
Intermediate - No hot running water at three-compartment sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket stored in sink. Removed during inspection. Corrected On-Site
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese. Properly stored during inspection
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory. Corrected On-Site