Dec 12, 2023
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired from 06/01/2023. Repeat Violation Admin Complaint
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution on washboard of the three compartment sink too strong, bleached test strip back to white. Operator emptied and correctly set up sanitizer solution. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has debris on the blade. Operator cleaned and sanitized the can opener. Corrected On-Site
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through kitchen and storage areas.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets ff of shelf over condiments and sugar packets. Operator relocated the employee jackets. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler and walk in cooler door gaskets have build up of residue staining.
32-23-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens room out of order/covered with bag. Repeat Violation