MCDONALD'S REST LAKE BUTLER

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front service line used for dumping ice. Employee cleaned out hand wash sink. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in warewashing area. Operator replenished paper towels. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in prep area and hand wash sink in warewashing area without hot water. Operator had someone change batteries in sensors at both hand wash sinks and retested water to a minimum of 85F. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in prep area and in warewashing area unable to properly air dry. Operator started to separate pans to properly dry. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around frame of freezer and on frame of door of walk in freezer.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line remove gloves, touch hair and hat then placed on new gloves and resumed working with food. Operator discussed with employee. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter drive through, hashbrowns (112F - Hot Holding) with no timer set. Operator discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter drive through, hashbrowns (112F - Hot Holding) with no timer set. Operator discarded. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at the front counter. Operator replaced paper towels. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf to the side of the dishmachine, clean containers not inverted or covered. Operator inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees headset stored in container of single service wrapped utensils. Operator removed headset and discarded the two sets of utensils. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket of reach in cooler on center prep line with debris build up. Operator wiped and cleaned. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cheese on make line past expiration date. Employee stated item placed on make line thirty minutes prior, employee placed proper time mark on item. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on shelf next to soda boxes on shelf in front of walk-in cooler. Manager removed spray bottle during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle for drive thru coffee machine.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Creamer dispenser in drive thru area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat stored on top of soda boxes in front of walk-in cooler. Manager removed coat during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of front counter soda machine next to front counter hand washing sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen during inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grates of catch plate under drink machines with debris buildup. Person in charge cleaned during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in closet by restroom not hung to dry. Person in charge hung during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rehydrated onions in reach in cooler made at 7:51am per sticker at 54-62F at 1:30pm. Ambient temperature of cooler 37F.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions in reach in cooler made at 7:51am per sticker at 54-62F at 1:30pm. Ambient temperature of cooler 37F.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2021. Operator paid for license during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs, sausage and hash browns on cook line. All items voluntarily discarded. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Multiple chemical bottles stored in hand washing sink near triple sink. Bottle removed. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor drain under ice machine. Floor and floor drain under triple sink. Floor in walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in kitchen area.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lid for shake machine is cracked.

Basic - Open dumpster lid. Outside dumpster in parking area. Lid closed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cook line. Cloth placed back into sanitizer solution. Corrected On-Site