PRITCHETT TRUCKING

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed machine off upon arrival. Operator stated breaker got tripped and reset plug / outlet. Observed 8 sandwiches (2 turkey, 1 chicken parm sub, 2 bagel with cream cheese, and 3 chicken sandwiches)in machine that when reset and back on had an ambient of 75F-Operator unsure when machine went off. Operator placed Out of Order sign on machine. See stop sale Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed machine off upon arrival. Operator stated breaker got tripped and reset plug / outlet. Observed 8 sandwiches (2 turkey, 1 chicken parm sub, 2 bagel with cream cheese, and 3 chicken sandwiches)in machine that when reset and back on had an ambient of 75F-Operator unsure when machine went off. Operator placed Out of Order on machine. See stop sale Corrective Action Taken

High Priority - Vending machine dispensing time/temperature control for safety food does not have an automatic shut off in the event of a power or mechanical failure that results in the unit being unable to maintain proper temperature. Observed refrigerated vending machine off upon arrival. Operator reset plug/ outlet that had tripped. Machine turned on with an ambient temperature of 75F. Machine accepting payment with a temperature of 65F when inspector attempted to purchase to test. After 20 minutes, ambient temperature dropped down to 41F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed catch tray of machine soiled with debris. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed refrigerated vending machine off upon arrival. Operator reset plug/ outlet that had tripped. Machine turned on with an ambient temperature of 75F. Rechecked temperature after typing up report and ambient temperature 41F. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed 2023 decal displayed on vending machine. Current decal not displayed on machine Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2023.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Catch tray for dispensing of food with spilled food debris along the edges.

Basic - Vending machine exterior soiled. Top of vending machine with layer of dust.

Basic - Vending machine exterior soiled. Top of vending machine dusty.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of interior of vending machine has food debris.

Basic - Vending machine exterior soiled. Dust build up on top of vending machine.