HUNGRY HOWIE'S

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid pesticide hot shot for wasps stored inside under prep table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, sausage (46F - Cold Holding) stocked above the cooling plane, employee removed overfull portion of sausage and relocated to interior of reach in cooler. Corrective Action Taken

Basic - Clean utensils stored between equipment and wall. Pizza cutter and cutting board scraper stored between three compartment sink and wall. Operator relocated. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by walk in cooler, clean metal containers stacked while wet. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on clean prep table. Operator relocated. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in bin on shelf over prep table. Operator relocated the drinks to the bottom shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean metal containers stacked while wet. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage at 48F. Item held above fill line, product below fill line at 43F or less. Person in charge removed excess product. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple items wet nesting in clean dish area. Person in charge separated. Corrective Action Taken

High Priority - Container of medicine improperly stored. Medicine stored on shelf above prep area, person in charge moved to appropriate location. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training during inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket, bag stored hanging next to clean dish ware. Person in charge moved to appropriate location. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink 0ppm. Solution discarded and remade. 200ppm. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded beef stored in reach in cooler on pizza make line prepared 12/11. Beef discarded.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded beef stored in reach in cooler on pizza make line prepared 12/11. Beef discarded.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Container with employee drinks stored on shelf above prep table in prep area. Drink pan moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans/containers near dish area. Pans removed to dry. Corrective Action Taken

Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. To go plastic knives stored under hand washing sink pipe at front counter. Knives moved and stored correctly. Corrected On-Site