2987 BELLEVUE RD, DAYTONA BCH, FL 321249801
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on counter wall under by lemon box Warning
Basic - Dead roaches on premises. - 1 dead roach on floor by chest freezer Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sauerkraut 118F, per operator less than 2 hours stored in crock pot, operator turned up heat on crock pot Corrective Action Taken
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -cheese sauce 91F, per operator 3 hours stored in dispenser
Intermediate - No probe thermometer provided to measure temperature of food products. -probe thermometer states low battery
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink water only 75F
Basic - Ice scoop handle in contact with ice, operator removed Corrected On-Site
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -operator drained and refilled sinks in the correct order Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to triple sink, handwash sign states "Hand Wash Only", provided handwash signs, operator posted Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. -cup in sugar container, operator removed Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beer cooler next to triple sink being used to store corn dogs lacking ambient air temperature thermometer
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Funnel cake mix out of temperature control less than 4 hours no time marked
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sauerkraut 113°F
Basic - Bowl or other container with no handle used to dispense food. -cup in sugar container
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on prep counter Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Working containers of food removed from original container not identified by common name. -sugar container not labeled