STAND 6-6A

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -thermometer not functioning

Basic - Bowl or other container with no handle used to dispense food. -sugar

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -previously cooled cheese sauce 133F, per operator stored in dispenser more than 4 hours, operator discarded

Intermediate - No probe thermometer provided to measure temperature of food products. -battery dead on probe thermometer

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Anne

Basic - Employee eating in a food preparation or other restricted area.

Basic - Ice scoop handle in contact with ice, operator removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Shannon

Basic - Ice buildup in reach-in freezer.

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site