2987 BELLEVUE RD, DAYTONA BCH, FL 32124
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -bleach
Basic - Hole in or other damage to wall. -hall in wall behind cooler
Basic - Working containers of food removed from original container not identified by common name. -sugar Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Basic - Reuse of single-service or single-use articles. -commercially processed chili stored in romaine lettuce container
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. -cup in sugar container, operator removed Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -pizza hot holding cabinet, operator installed ambient air temperature thermometer Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sauerkraut 50-52F, per operator in glass door reach in cooler overnight, operator discarded Corrected On-Site Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 53f less than 4 hours moved to another cooler
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey legs 130f,cup of cheese sauce 115f
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -powdered sugar
Basic - Working containers of food removed from original container not identified by common name. -powder sugar