Mar 28, 2023
Routine - Food
Call Back - Complied
22-48-5
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - From follow-up inspection 2023-03-28: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer on cook line, manager states not in use -microwave - From follow-up inspection 2023-03-28: Time Extended
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-03-28: Time Extended
16-21-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-03-28: Time Extended
36-36-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -near light above dish machine - From follow-up inspection 2023-03-28: Time Extended
13-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-03-28: Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles/laminate missing and/or in disrepair. -warewashing area - From follow-up inspection 2023-03-28: Time Extended
38-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2023-03-28: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -surface of front of cooking equipment on line -surface area around slicer -top surface of refrigerator -shelving - From follow-up inspection 2023-03-28: Time Extended
Mar 27, 2023
Routine - Food
Warning Issued
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
35A-09-4
High Priority - Presence of insects inside establishment. -10 small insects inside pooled wastewater inside slow draining floor drain. Warning
35A-23-4
High Priority - Roach excrement and/or droppings present. -3 roach droppings along shelving near back door above 3 compartment sink Warning
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200+ ppm, manager dumped out Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer on cook line, manager states not in use -microwave
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand sink up front being used as ice well with bagged ice
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
36-36-4
Basic - Ceiling tile missing. -near light above dish machine
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
36-17-5
Basic - Floor tiles/laminate missing and/or in disrepair. -warewashing area
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -surface of front of cooking equipment on line -surface area around slicer -top surface of refrigerator -shelving
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door left open with screen door in disrepair. Evidence of vermin present.
25-05-4
Basic - Single-service articles improperly stored. -coffee filters out front
29-19-4
Basic - Standing water in floor drain/floor drain draining very slowly. -out front in server station. Build up of wastewater not adequately draining. Manager stated plumber contacted, next day callback inspection per Amy Zaleski.. Warning