BEACHES

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -"Tuna Tower", raw fish served, no consumer advisory/disclosure present on menu. -manager showed template of new menu that no longer has raw tuna offered. Warning - From follow-up inspection 2025-10-06: Time Extended Time Extended - From follow-up inspection 2025-10-20: Must be in compliance upon next unannounced inspection Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk from sunday per manager, added date mark Corrected On-Site

Basic - Cutting board has cut marks and is no longer easily cleanable.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin with debris surrounding edge surface Corrected On-Site

High Priority - Container of medicine improperly stored. -ibuprofen on top shelf above microwave/prep table. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -partial gallon of milk inside beer cooler behind bar

Basic - Bowl or other container with no handle used to dispense food. -no handle on container left inside bulk seafood breading Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

High Priority - Employee touched cell phone/soiled surface and then engaged in wiping down cutting board. -employee washed hands after brief discussion Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw burgers stored above raw shrimp in drawers below grill Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on cook line

Basic - Bowl or other container with no handle used to dispense food. -soup container used to dispense bulk flour Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on steam table top surface next to pans of food Corrected On-Site

Basic - Sanitizing solution not maintained clean at 3 compartment sink Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -buttermilk batter 50F, placed in a raised position above recommended fill level from manufacturer inside make line cooler across from fryers overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk batter 50F overnight, see stop sale.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm quat, employee corrected Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -scrub brush inside hand sink

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.

Basic - Cardboard used to line food-contact shelves. -reach in freezer

Basic - Employee with no hair restraint while engaging in food preparation. -server portioning without hair restraint.

Basic - Ice scoop handle in contact with ice.

Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on fryers

Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms -cook line needs adequate signage

Basic - Water leaking from pipe and/or faucet/handle. -3 comp sink

High Priority - Container of medicine improperly stored. -bottle of medicine stored above prep table near robot coupe and open bag of flour Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-25ppm

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored above bin of artichokes. Employee corrected Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -stainless polish hanging on rack above clean utensils Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine based dish machine, no chlorine strips on site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -james

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -top shelf above prep line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee beverage on table next to kosher salt -employee food on table currently used for prepping silverware Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone next to bag of flour, knife on multi use table next to 2 compartment sink Corrected On-Site

Basic - Food stored on floor. -case of fryer oil

Basic - Ice scoop handle in contact with ice. Corrected On-Site