POPEYES LOUISIANA KITCHEN #125

Basic - - From initial inspection : Basic - Interior of 2 ovens has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2026-06-10: Bottom right oven complied Time Extended - From follow-up inspection 2026-06-11: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -small reach in cooler water dripping onto floor Warning - From follow-up inspection 2026-06-10: Time Extended - From follow-up inspection 2026-06-11: Cooler has been wipe out . Still water leaking Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled over turbo air cooler Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -under fryers and mop sink Deep grout lines on floor by three compartment sink Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Garbage enclosure not constructed of durable/cleanable materials. -part of fence by outside walk in cooler leaning/ not properly attached to fence. Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket on walk in cooler and walk in freezer soiled soiled Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -small cooler and taller cooler with rice Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Water dripping from vent area of small cooler on to floor. Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under 3 compartment sink. Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers -floors soiled in chicken prep area Warning - From follow-up inspection 2025-12-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 live fly by back door Warning - From follow-up inspection 2025-08-14: 1 live fly in office Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some water damage to ceiling tiles in dining room. Warning - From follow-up inspection 2025-07-15: Observed water leaking from vent in kitchen,observed water leaking from ceiling tile by fryers ,employee placed bucket on ledge of fryer to catch water. Time Extended - From follow-up inspection 2025-08-14: No dripping observed over fryer. Some water damage to tiles in dining room Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -lid to flour Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -sandwich cooler vents soiled /rusted Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 2 faucets at three compartment sinks Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -by walk in cooler -under equipment Warning - From follow-up inspection 2025-07-15: Improved Time Extended - From follow-up inspection 2025-08-14: Under fryers soiled Time Extended

• From initial inspection : Exit light at rear door handing by wires. For reporting purposes only. - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-08-14: Time Extended

High Priority - Employee wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. - bandaid on hand no glove over bandaid Corrected On-Site

High Priority - Water running from ground near drive thru window. Per manager pipe for sprinkle broken when installing a new menu board.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -counter around breading station soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -for some employees

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee placing chicken in pans in storage room . Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -chicken bread area

Basic - Food storage container/container lid cracked or broken. -lid to flour

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice bucket/shovel stored on floor between uses. -employee scooped ice into bucket. Bucket was on floor in front of ice machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven

Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage ,chicken breading area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black cart

Basic - Working containers of food removed from original container not identified by common name. -flour not labeled

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling by office. Per manager new water was just in stalled and plumber coming back to repair

Basic - Floor area(s) covered with standing water. -thin layer of water on floor by mop sink,employee mopping floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled -top oven soiled with grease

Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on hand wash sign in breading area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of fryers soiled Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -biscuit cooler

Basic - Water leaking from pipe and/or faucet/handle. -faucet leaking in breading area

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in breading area -floor soiled with grease under fryers

Marked exit/path to marked exit blocked. For reporting purposes only. Slide lock on rear marked exit

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken station ,1 pan chicken 46f to 52f less than 4 hours -front reach in cooler Cole slaw 44f to 45f

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some Employees certified 8/13/2019,per district manager on phone thinks there is a system error

Basic - Floor soiled/has accumulation of debris. -kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiked

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By ice machine

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled in kitchen

Basic - Equipment in poor repair. -gasket torn reach in freezer

Basic - Floor tiles missing and/or in disrepair. -tiles missing under fryers -deep grout lines on floor by ovens

Basic - Ice buildup in walk-in freezer. -On floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and freezer gaskets soiled

Basic - Worn, torn and/or soiled floors/carpeting. -chicken prep area

Intermediate - Food-contact surface soiled with food debris. -inside of reach-in cooler at front counter soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above reach-in freezer Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone on storage shelf above single service items, employee removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers in dish drying area, operator reorganized Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floors underneath fryers

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster, operator posted Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles in dining area soiled -shelf below hot holding unit has an accumulation of food debris -exterior of microwaves and reach-in freezer soiled

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -soiled wet wiping cloth on prep table in rear prep area, operator removed Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -outside walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over reach in freezer

Basic - Equipment in poor repair. -reach in freezer torn gasket

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both ovens

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -sandwich cooler Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -by chicken station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under prep table -gasket soiled in sandwich cooler -gasket soiled on walk in freezer and cooler

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn. Repeat Violation Warning - From follow-up inspection 2022-06-28: Per manager gasket on back order Time Extended - From follow-up inspection 2022-07-05: Time Extended

Basic - - From initial inspection : Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2022-06-28: Time Extended - From follow-up inspection 2022-07-05: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Warning - From follow-up inspection 2022-06-28: Time Extended - From follow-up inspection 2022-07-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler Shredded cheese 45°F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flour container lid soiled with lids with food debris. -soda dispenser soiled with grime ,by service window. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edwin ,

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone n the cutting board in food preparation table. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler gasket torn.

Basic - Floor area(s) covered with standing water.

Basic - Floor soiled/has accumulation of debris.