CRACKER BARREL #158

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-05-06:

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on salad cooler Warning - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Ice on floor ,fans frosting over and some ice build up on boxes. Per manager tech has been here getting new hedges for door and waiting on parts for fans. Warning - From follow-up inspection 2026-05-06: Most the ice has been removed. Per manager change part. Worked on door added no ccurtains Time Extended

Basic - - From initial inspection : Basic - Interior of 3 oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Wall and floor soiled behind dish machine . Warning - From follow-up inspection 2026-05-06: Improved Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawer ham discarded ,hamburger,beef 46f to 51f drawer does not properly shut .less than 4 hours placed in another cooler. Hamburger cooled to 33f,beef 32f -dairy 61f not actively prepping per emplotpyee sitting out for 2 hours,employee discarded Per manager took temperatures this morning and temperatures were in proper range Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ham 109f,sausage 125f employee discarded

Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine

Basic - Ceiling tiles missing. -break room

Basic - Clean linens stored on floor. -storage closet Corrected On-Site

Basic - Equipment in poor repair. -reach in cooler drawer does not properly close

Basic - Floors not maintained. -Deep Grout lines on cookline

Basic - Ice buildup in walk-in freezer. -Floor and ceiling

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -3 ovens

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and interior of reach in freezer soiled on cook line

Basic - Wall ,vent and ceiling soiled with accumulated grease, food debris, and/or dust. -in storage area

Basic - Water leaking from under dishwasher area.

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine -under soda boxes

Basic - Ceiling beams with small amount of dust.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -French toast mix 61f less than 4 hours placed more ice around container. -ham 53f less than 4 hours -pot roast 61f not actively prepping, less than 1 hour per employee Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -plating food Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 expired

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in storage area soiled -vents soiled by hand sink in ward washing area. -by entrance to retail storage

Basic - Clean linens stored on floor. -bags of towels on floor in storage closet

Basic - Equipment in poor repair. -reach in cooler drawer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -3 ovens soiled with grease

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -two unused cooler on cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -storage area

Basic - Worn, torn and/or soiled floors/carpeting. -ice and debris on floor in walk in freezer

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pork chops less than 1 hour,manager marked time Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head

Intermediate - Manager or person in charge lacking proof of food manager certification. P.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pinto beans ,manager not sure when prepped, manager discarded

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling ,walls and vents in ware washing area -ac duct by training room with mold like substance

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -two reach in freezers on cookline -ice in walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -3 ovens

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on chicken reach in drawers

Basic - Working containers of food removed from original container not identified by common name. -sugar Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. -walk in freezer

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -manager corrected employee ,employee washed hands Corrective Action Taken

Basic - Bag of towels stored on floor in storage room.

Basic - Ceiling tile missing. -crew training room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Cookline

Basic - Interior of 3 ovens has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer chicken cooler gasket soiled -walk in freezer gaskets soiled

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 47f to 60f less than 4 hours manager discarded Corrective Action Taken

Basic - Ceiling tile missing. -ceiling tile pushed to the Side leaving a opening . Warewashing area -ceiling tiles missing in break room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent soiled over potatoes

Basic - Floor tiles missing and/or in disrepair. -deep grout lines on cookline floor

Basic - Food stored on floor. -Box of chicken on floor in walk-in freezer Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in small freezer on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up under hood filters by fryers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in cooler drawers,closed side

Basic - Single-service articles improperly stored. -box of cups on floor in storage room

Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. -debris and and ice on floor in walk in freezer

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash brown and apples 114f to 124f

Intermediate - Handwash sink used for purposes other than handwashing. -container in handsink on cookline Corrected On-Site

Basic - Grout worn away /deep grout linesbetween tiles on cookline. Floors soiled in walk in freezer ice and debris

Basic - Ceiling tile missing in training room. Per manager tiles removed do to a leak. Per manager AC needs to be replaced

Basic - Equipment in poor repair. -hinge broken on salad cooler. Per manager parts on order .

Basic - Ice buildup in reach-in freezer Cookline and walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of reach freezer on cookline soiled

Basic - Single-service articles improperly stored. -box of lids on floor Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -salad cooler

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cookline

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Liquid eggs, manager voluntarily discarded,and place time on new eggs Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -pitcher in handsink,Cookline Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk in freezer

Basic - Ice buildup in reach-in freezer. -ice cream freezer and and walk in freezer

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease -fryers soiled with grease -gaskets on reach in cooler drawers soiled

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - place cell in pocket continue with plate with food Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -prep area handsink blocked by trash can Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled above Cookline

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. -floor soiled debris and ice in walk in freezer -grease on floor under chicken fryer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave,corrected on site -3 ovens soiled with grease

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -shelves soiled next reach in cooler on cookline

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine and warewashing area -wall under under towel dispenser by ware washing

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens Warning - From follow-up inspection 2022-07-01: Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. - fried onions 86f manager reheating Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. - prep area blocked by trash can Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. -warewashing area in front of 3 compartment sink- manager states is scheduled

Basic - Hole in or other damage to wall. -frp coming off of wall in storage area. Manager states on maintenance list

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice and debris on floor in walk in freezer

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -3 ovens with build up of grease

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up around fryers -filters with build up of grease ,back grill

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -0ppm

Basic - Food storage container/container lid cracked or broken. -lids cracked missing pieces. Manager discarded Corrected On-Site

Basic - Food stored on floor. -bag of salt on floor in water heater room Corrected On-Site

Basic - Ice buildup in reach-in freezer and ice cream freezer on cookline.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -build up of grease in ovens

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on hood filters -grease build up around fryers -gaskets soiled on chicken batter station

Basic - Single-service articles improperly stored. -box of Togo containers on floor by employee training room.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled with mold like substance in storage area and Dishmachine area

Basic - Worn, torn and/or soiled floors/carpeting. Walk in freezer floors soiled with debris and some ice