JIMMY JOHNS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Roast beef 44f ,cheese 44f advised to keep a lower level Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ And no certified food manager for the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 3 forms Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate Warning

Basic - Food stored on floor. -boxes of chips on floor front line ,dining room and storage room Warning

Basic - Ice buildup in reach-in -cooler . -top part of second cooler heavy amount of ice buildup Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Single-service articles improperly stored. -box of cups to on floor in storage room Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee that is site food employee reporting agreement dated 4/29/24 no proof of employee training

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

Basic - Ice buildup in walk-in freezer. -small amount of ice on floor in walk in freezer

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser ,dining room

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -drivers

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. -freezer Corrected On-Site

Basic - Single-service articles improperly stored. -box napkins and cups Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -exterior thermometer screen stated Er

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.