MILLERS ALE HOUSE, INC.

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor near dishmachine at bar Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked egg,cut lettuce,sour cream 44f to 52f less than 4 hours Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 119f - employee discarded Warning

High Priority - Toxic substance/chemical improperly stored. -chemicals spray bottles stored on ice machine Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board by freezer -can opener Warning

Intermediate - Handwash sink not accessible for employee use at all times. - Cookline handsink blocked by trash can Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -outside bar south west corner Warning

Intermediate - No soap provided at handwash sink. -outside bar south west corner Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -through out kitchen Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. -ice buckets on floor by ice machine Corrected On-Site Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -outside bar Warning

Basic - Equipment in poor repair. -gasket torn on freezer Cookline - leg missing on prep sink on cookline Warning

Basic - Floor area(s) covered with standing beer in walk in beer cooler. - manager call tech Warning

Basic - Floor soiled/has accumulation of debris. -floor soiled under equipment at bar and outside bar Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - Food stored on floor. -bags of ice on floor in freezer Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on hood filters -exterior of ice buckets -exterior of fryers with build up of grease -exterior of ice machine -shelf under drink station soiled with mold like substance . -water leaking from pan onto shelf -middle Waitstation -shelf soiled under third Waitstation Warning

Basic - Objectionable odors by dishmachine. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink. -outside bar northeast corner Warning

Basic - Stored food not covered. -ice cream ,donuts not covered in freezer Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -storage area -wall soiled behind Dishmachine Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 50 ppm Outside bar chlorine 0 ppm Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled clothes with gloves and continue to prep onions. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza with barehands when removing from oven and when cutting pizza Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Traulsen- Raw fish over sliced cheese Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler drawers beef 46f,fish 45f less than four hours placed in walk in cooler - saute station chicken 45f Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline- mashed potatoes 120f to 129f employee reheating Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - by 3 compartment sink Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Paper towel dispenser sitting on shelf unable to dispense paper towels- by dishmachine -outside bar paper will not dispense/ in west corner Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior of ice machine - interior of ice bin at Waitstation by kitchen door Warning

Basic - Equipment in poor repair. -gasket torn on reach in cooler drawer. - leg to 2 compartment sink not attached to sink. -leg to drying table for Dishmachine not properly attached Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Cookline Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -saute microwave Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -sink by dishmachine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Keg walk in cooler gaskets soiled -hood filters soiled with grease - reach coolers gasket soiled on several coolers on Cookline -saute reach in cooler gaskets soiled -exterior of ice machine soiled - exterior of flour container soiled -walk in cooler gaskets soiled Warning

Basic - Single-service articles improperly stored. - box of cups on floor in storage room Warning

Basic - Stored food not covered. Walk in freezer - cake not covered Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall dusty behind traulsen on cookline -Walls soiled throughout kitchen Warning

Basic - Water leaking from sink at Dishmachine on to floor. - Pipe under handsink west corner of outside bar not attached water dripping on to floor. - pipe behind ice machine in not connected Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -O ppm corrected to 200 ppm Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled with debris in walk in freezer. Warning