Mar 26, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Eggs
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -table in front of handsink
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat