CHECKERS #6264

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler eggs over hotdogs Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cheese 52f per manager in cooler over night more than 6 hours Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut tomatoes,cut lettuce ,cheese less than 4 hours , per manager had not print labels yet , opened at 10:30Corrected On-Site Corrected On-Site Repeat Violation Warning

Intermediate - Lack of toilet tissue at each toilet. Customer. Bathroom Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - both hand sinks -cos. -employee bathroom -guest bathroom Warning

Intermediate - No soap provided at handwash sink. -customer bathroom Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -by electrical panels Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter at steam well Warning

Basic - Equipment in poor repair. -water leaking at front off ice machine,by small grey possible pump /motor Warning

Basic - Food stored on floor. -walk In freezer Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -front line reach in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets soiled Warning

Basic - Open dumpster lid. Warning

Basic - Shelf green metro style shelf stored in guest bathroom. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cut lettuce,sliced cheese less than 4 hours Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -scrub pads in handsink in employee bathroom Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -West side - cos -employee bathroom Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. -expiration dates not filled in Warning

Basic - Food stored on floor. -bags of ice on floor in bun freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in freezer Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. -odor by second bathroom by office area. Manager does not have key to bathroom. There is a second bathroom. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found -30 plus by dumpster Warning - From follow-up inspection 2025-07-22: Approximately 10 flies by dumpster. Per manager is going to have area pressure washed Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -west side of building -employee bathroom Warning - From follow-up inspection 2025-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. -some certifications without dates and some with incorrect amount of years written for expiration Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. -second/west customer bathroom toilet not functioning, Per manger problem with water line . Per manager water has been turned off. Per manager customer using employee bathroom Warning - From follow-up inspection 2025-07-22: Per manager has called for repairs Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. -customer bathroom Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer -by ice machine Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on front line Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -fryer hood filters soiled with grease -grill hood filters soiled with grease -stainless steel behind fryers soiled with grease Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in kitchen area other areas of the establishment. -mildew like smell by walk in coolers -customer bathroom sewer type smell Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -next to French fry fryers,per manager not using cooler Warning - From follow-up inspection 2025-07-22: Improved Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on walls at both Drive thru windows ,by freezer,by take out windows,behind 3 compartment sink -exterior walls of walking cooler and freezer -behind 3 compartment sink Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Water dripping vents n both sides of sandwich station Warning - From follow-up inspection 2025-07-22: Condensation on vents Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -Behind ice machine Warning - From follow-up inspection 2025-07-22: Time Extended

High Priority - Live, small flying insects found -30 plus by dumpster Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cut lettuce 52f,sliced cheese 47f Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cheese ,cut tomatoes,cut lettuce per manager less than 4 hours Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No soap provided at handwash sink. -west side of building -employee bathroom Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. -some certifications without dates and some with incorrect amount of years written for expiration Warning

Basic - Bathroom facility in disrepair. -second/west customer bathroom toilet not functioning, Per manger problem with water line . Per manager water has been turned off. Per manager customer using employee bathroom Warning

Basic - Bathroom facility not clean. -employee bathroom Warning

Basic - Drain cover(s) missing. -customer bathroom Warning

Basic - Ice buildup in reach-in freezer -by ice machine Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on front line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -fryer hood filters soiled with grease -grill hood filters soiled with grease -stainless steel behind fryers soiled with grease Warning

Basic - Objectionable odors in kitchen area other areas of the establishment. -mildew like smell by walk in coolers -customer bathroom sewer type smell Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -next to French fry fryers,per manager not using cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on walls at both Drive thru windows ,by freezer,by take out windows,behind 3 compartment sink -exterior walls of walking cooler and freezer -behind 3 compartment sink Warning

Basic - Water dripping vents n both sides of sandwich station Warning

Basic - Worn, torn and/or soiled floors/carpeting. -Behind ice machine Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler cheese sauce,sliced cheese dairy and hot dogs 48f per manager employee had door open for approximately 30 minutes while setting up line Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes,cut lettuce Less than 4 hours Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided Corrected On-Site Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -west side Warning

Basic - Bathroom facility not clean. -towels and hose on floor. Warning

Basic - Dressing room not provided for employees who must regularly change clothes. -speaker on ice machine -jacket on counter next to west drive thru window Warning

Basic - Equipment in poor repair. -gasket torn on reach in freezer drawer by fryers -lower reach in freezer drawer in disrepair/ falls out when opened by fryers Warning

Basic - Food stored on floor. -bread on floor in bun freezer Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -West side Corrected On-Site Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. -box of drink cones on floor Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda boxes -under hand sink east side -next to fryer -behind register and soda station east side Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese,cut tomatoes,cut leafy green less than 4 hours Corrected On-Site Warning

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -small amount of ice on boxes in freezer Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - establishment added a new fryer on hood next to grill. Establishment also replaced grill and freezer on cookline. Warning

Basic - Bathroom facility not clean. -outside bathroom Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on ice machine and other Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -east side Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by fry freezer some mold like substance -behind 3 compartment some mold like substance Warning