Nov 25, 2024
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill soiled
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
35A-03-4
Basic - Dead roaches on premises. -1 dead roach under 3 compartment sink Corrected On-Site
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink soiled -hot wells soiled with debris
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind cooking equipment
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soil in mobile unit