ROSSELLINI ITALIAN CUISINE INC

High Priority - Raw foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw oysters and raw shrimp stored over pizza dough Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Toxic substance/chemical improperly stored. -degreaser spray bottle stored with clean dishes on dish drying rack, operator removed Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk and heavy whipping cream, per operator opened on 12/15/2025, operator dated Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on top of reach-in cooler next to handwashing sink sink is stained -inside roll-top lid of reach-in cooler at cookline -accumulation of black/pink mold-like substance in the interior of the ice machine/bin -inside of microwaves have an accumulation of grease and food debris Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl in sugar container, operator removed Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -4 filets of raw salmon in walk-in cooler, operator discarded Corrected On-Site Warning

Basic - Covered waste receptacle not provided in unisex bathroom. Warning

Basic - Equipment in poor repair. -rear kitchen door damaged significantly Warning

Basic - Exterior door has a gap at the threshold and right side that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Light not functioning. -walk-in freezer Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking equipment has a significant accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris -outside of microwaves have an accumulation of grease and food debris Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above and below triple sink have a significant accumulation of grease and food debris -wall over mop sink has a significant accumulation of grease and food debris Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in cooler at end of cookline has a significant accumulation of grease and food debris Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dishwashing area Repeat Violation Warning

Basic - Equipment in poor repair. -left sides of cooking equipment have an accumulation of grease and food debris door gasket on roll-top reach-in cooler Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has a significant accumulation of grease and food debris Warning

Basic - Food not stored at least 6 inches off of the floor. -yellow bucket of sauce stored on the floor in the walk-in cooler, operator elevated Corrected On-Site Repeat Violation Warning

Basic - Garbage can located outside has no lid. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off of oven door, operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -rear of roll top reach-in cooler -mop sink has a significant accumulation of grease and food debris Repeat Violation Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above cooking equipment -wall to left of roll top reach-in cooler -walls around handwash sink have a significant accumulation of grease and food debris -walls in dishwashing area have a significant accumulation of has an accumulation of black, mold-like substance Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -service counter, fresh cut garlic in oil 54F, per operator less than 2 hours, operator relocated to glass door reach-in cooler to rapidly cool -reach-in cooler: mussels 53F, per operator less than 3 hours, operator relocated to walk-in freezer to rapidly cool Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents in dishwashing area

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 filets of raw tuna in walk-in cooler, operator cut packages Corrected On-Site

Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom, trash cans lacking lids Repeat Violation

Basic - Dead roaches on premises. -1 dead roach on floor underneath dishwasher, operator swept up Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above prep table, operator removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and container of raw calamari stored on the floor in walk-in cooler, operator relocated -case of fries stored on the floor in walk-in freezer, operator relocated Corrected On-Site Repeat Violation

Basic - Garbage cans located outside have no lids. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added chlorine sanitizer, retested 50ppm Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw ground beef on rack, operator reorganized rack Corrected On-Site Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer heavily encrusted with an accumulation of grease and food debris -inside of microwaves soiled -multiple white cutting boards lightly stained Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: cooked lasagna, cooked pasta, marinara sauces, per employee all cooked more than 24 hours ago, employee labeled with dates Corrected On-Site Repeat Violation Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -handwash sink in kitchen, operator installed new soap dispenser Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in salt container, employee removed Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -two tanks at entrance to dry storage area, operator secured Corrected On-Site Warning

Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom: trash cans lacking lids Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has a significant accumulation of grease and food debris -floor underneath cooking equipment has an accumulation of grease and food debris Warning

Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: bucket of sauce stored on the floor Repeat Violation Warning

Basic - Garbage cans located outside have no lid or lid open/broken. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled -exterior of salt container soiled -lower shelves on prep table heavily soiled -reach-in cooler door gaskets soiled throughout the kitchen -exterior of microwaves soiled -mop sink heavily soiled -walk-in cooler fan covers and equipment have an accumulation of dust/debris. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind triple sink has a significant accumulation of black, mold-like substance Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, employee labeled Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara 57°f, shredded mozzarella 58°f, sliced tomato 58°f, mozzarella 54°f, deli meats 59°f. All items in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tomato sauce on counter in kitchen at 46°f. Operator moved to cooler. -Marinara 57°f, shredded mozzarella 58°f, sliced tomato 58°f, mozzarella 54°f, deli meats 59°f. All items in cooler overnight. Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris: can opener blade, sliced, cutting boards Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler. Prepared 3 days ago per operator. Repeat Violation Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen. Warning

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Clean lids stored in dirty container. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair, torn gasket on reach in cooler. Warning

Basic - Floor soiled/has accumulation of debris in kitchen under equipment, under shelving in dry storage area behind cook line, under dish machine. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop buried under salt. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Light bulb above mixer missing the proper shield, sleeve coatings or covers. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: shelf under prep table, shelf underneath flat top grill has a significant accumulation of food debris and grease, bus tubs under prep table, mixer stand, hood filters, exteriors of food storage containers stored on shelf by back door. Warning

Basic - Reach-in cooler at cookline interior/shelves have accumulation of soil residues. Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Warning

Basic - Stored food not covered, container of salt on shelf in dry storage area, lasagna in walk in cooler. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris at end of cook line by stove. Wall behind three compartment sink soiled with black mold like substance. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name, container with salt. Warning

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2021-12-09: Time Extended - From follow-up inspection 2021-12-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard below sharpener - can opener blade (corrected on site) Warning - From follow-up inspection 2021-12-09: Slicer blade guard Time Extended - From follow-up inspection 2021-12-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-09: Time Extended - From follow-up inspection 2021-12-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. lasagna made Sunday Warning - From follow-up inspection 2021-12-09: Time Extended - From follow-up inspection 2021-12-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline along wall, under dish machine, other areas Warning - From follow-up inspection 2021-12-09: Time Extended - From follow-up inspection 2021-12-10: along walls on cookline Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cookline shelving - heavy buildup, walk in cooler shelving, - top of grease trap Warning - From follow-up inspection 2021-12-09: Time Extended - From follow-up inspection 2021-12-10: Walk in cooler shelving Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cookline handsink Warning - From follow-up inspection 2021-12-09: Time Extended - From follow-up inspection 2021-12-10: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50+ in hot water closet on floor and other surfaces, 50+ in storage hallway, 5 on shelf next to microwave, 2 on shelf next to dough mixer, approximately 20 on the floor below clean pan storage, multiple on shelving in dish area, 20+ interior bar shelving under counter, 20+ in waitstation under chafing dish storage. droppings mixed with debris in various other areas Warning - From follow-up inspection 2021-12-09: Approximately 40 in hot water closet on shelving. 1 on wine storage shelving. Approximately 15 on pan storage next to back door., approximately 20 on other container storage. 2 on extra plate storage in waitstation. 1 on countertop. 1 on dining room booth. Approximately 15 in bar under countertop. 4 next to water heater in bar. operator removed items to wash and cleaned all surfaces Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2021-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard below sharpener - can opener blade (corrected on site) Warning - From follow-up inspection 2021-12-09: Slicer blade guard Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. lasagna made Sunday Warning - From follow-up inspection 2021-12-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline along wall, under dish machine, other areas Warning - From follow-up inspection 2021-12-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cookline shelving - heavy buildup, walk in cooler shelving, - top of grease trap Warning - From follow-up inspection 2021-12-09: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cookline handsink Warning - From follow-up inspection 2021-12-09: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50+ in hot water closet on floor and other surfaces, 50+ in storage hallway, 5 on shelf next to microwave, 2 on shelf next to dough mixer, approximately 20 on the floor below clean pan storage, multiple on shelving in dish area, 20+ interior bar shelving under counter, 20+ in waitstation under chafing dish storage. droppings mixed with debris in various other areas Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard below sharpener - can opener blade (corrected on site) Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. lasagna made Sunday Warning

Basic - Bowl or other container with no handle used to dispense food. In salt Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Next to dough mixer Warning

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/21 Warning

Basic - Dead rodent present. 1 in hot water closet Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Cookline along wall, under dish machine, other areas Warning

Basic - Food stored on floor. Cases in walk in cooler Warning

Basic - Light not functioning. Walk in freezer Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cookline shelving - heavy buildup, walk in cooler shelving, - top of grease trap Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cookline handsink Warning