Daytona Beach, Volusia County

STREAMLINE HOTEL

140 S ATLANTIC AVE, Daytona Beach, FL 32118

FoodSeating

Latest violations

4 High Priority

Sep 10, 2024

City

Daytona Beach

County

Volusia

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 10, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 2Basic: 6Total: 12

08A-05-6

Detail 23132521

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ham, other ready to eat food inside cooler across from grill -raw tuna stored above bbq pork inside stand up cooler

29-37-4

Detail 23132527

High Priority - Spray hose at sink lower than flood rim of mop sink. Corrected On-Site

01B-02-5

Detail 23132526

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese in top section of makeline cooler 46-47F overnight

03A-02-5

Detail 23132525

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46-47F

02C-03-5

Detail 23132529

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mozzarella

22-02-4

Detail 23132528

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -blade guard behind slicer blade

16-21-4

Detail 23132531

Basic - Accumulation of debris on exterior of warewashing machine.

14-05-4

Detail 23132523

Basic - Cardboard used to line food-contact shelves.

36-73-4

Detail 23132520

Basic - Floor soiled/has accumulation of debris. -dry storage

08B-47-4

Detail 23132524

Basic - Food not stored at least 6 inches off of the floor. -soda bibs in back dry storage

23-03-4

Detail 23132530

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

25-05-4

Detail 23132522

Basic - Single-service articles improperly stored. -clamshell trays on floor Corrected On-Site

Apr 19, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 18, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-02-7

Detail 22815790

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-04-18: Time extended 30 days to verify compliance, person in charge stated prior person in charge scheduled for class abruptly left operation. Time Extended

Feb 2, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 5Total: 8

08A-20-5

Detail 22616697

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef for burgers stored above raw fish inside cooler next to fryer Corrected On-Site

53A-02-7

Detail 22616691

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

31B-03-4

Detail 22616693

Intermediate - No soap provided at handwash sink. -hand sink next to ice machine

16-21-4

Detail 22616692

Basic - Accumulation of debris on exterior of warewashing machine.

36-03-4

Detail 22616698

Basic - Cove molding at floor/wall juncture broken/missing. -under hand sink next to ice machine

10-12-5

Detail 22616694

Basic - In-use ice bucket stored on soiled surface between uses. -top surface of ice machine

10-20-4

Detail 22616695

Basic - In-use tongs stored on equipment door handle between uses.

23-03-4

Detail 22616696

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

Sep 12, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 5Total: 10

41-24-4

Detail 22278789

High Priority - Pesticide-emitting strip present in bar area next to food product for bar Corrected On-Site

08A-05-6

Detail 22278788

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over au jus. Corrected On-Site

11-27-4

Detail 22278782

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

22-02-4

Detail 22278791

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at makeline cooler across from stove

02B-01-5

Detail 22278785

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna salad, manager printed labels to correct current menus. Corrected On-Site

14-11-5

Detail 22278787

Basic - Equipment in poor repair. -plate, chipped Corrected On-Site

08B-47-4

Detail 22278783

Basic - Food not stored at least 6 inches off of the floor. -fryer oil on floor under dish machine Corrected On-Site

10-20-4

Detail 22278790

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

29-20-5

Detail 22278784

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Corrected On-Site

42-01-4

Detail 22278786

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site