PIZZA HUT

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -dish machine chlorine sanitizer at 200ppm.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving soiled with food debris.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium at three compartment sink at 0ppm. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Cove molding at floor/wall juncture broken/missing by pizza oven. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris in kitchen and walk in cooler. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair in kitchen. Warning

Basic - Floors not constructed to be easily cleanable. -deep grout lines in pizza prep area. Warning

Basic - Food stored on floor. -cases of dough stored on floor in walk in freezer. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen soiled with old food debris. -shelving in walk in cooled soiled with mildew and mold-like substance. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonium at 0ppm. Warning

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris under coolers in pizza area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen. -shelving in walk in cooler. -side of pizza cutting table. -lid on cinnamon sugar mix soiled.

Basic - Wall soiled in walk in cooler.

Basic - Food storage container/container lid cracked. -container with pasta in walk in cooler has cracked lid.

Basic - Nonfood-contact surface soiled with food debris. -walk in cooler shelving soiled with food debris. -wire shelving in prep area soiled with food debris. Repeat Violation Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles, pizza cooler.

Basic - Floor soiled/has accumulation of debris.

Basic - Floors not constructed to be easily cleanable. -deep grout lines in pizza prep area. Repeat Violation

Basic - Nonfood-contact surface soiled. -walk in cooler shelves soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, pizza cooler. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. -debris under dish machine. -grease under fryer.

Basic - Floors not maintained smooth and durable. -deep grout lines in front of pizza prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with debris: -walk in cooler shelving. Repeat Violation

Basic - Reach-in cooler interior has accumulation of soil residues.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor soiled/has accumulation of food debris: -in front of pizza cooler, -under three compartment sink -under wire shelving

Basic - Floors not constructed to be easily cleanable, tiles by pizza cooler have deep grout lines.

Basic - Nonfood-contact surface soiled with grease, food debris, or dust. -wire shelving in kitchen. -wire shelving in walk in cooler.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris under dish machine and three compartment sink.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with food debris: racks in walk in cooler. Mop sink soiled with mold like substance.

Basic - Wall soiled with accumulated food debris behind prep table and wall behind dish machine and three compartment sink soiled with black mold like substance. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust and mold-like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with food debris: walk in cooler shelving.

Basic - Wall soiled behind three compartment sink and behind prep table next to walk in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Fan in walk in cooler soiled with dust.

Basic - Floor soiled/has accumulation of debris under dish machine, under hand wash sink.

Basic - Nonfood-contact surface soiled with food debris: wire shelving in walk in cooler, rolling cart with pizza pans.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated food debris behind prep table.