TASTY WINGS

Intermediate - Handwash sink not accessible for employee use at all times. -sauce containers blocking access to handwashing sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle of scoop in contact with cooked rice.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. -flat of raw shell eggs stored on top of a container of unwashed vegetables.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked rice at cook line. Corrected On-Site

Basic - Reuse of single-service or single-use articles. -cut plastic jug used to scoop rice.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected On-Site

Basic - Employee personal items (wallet and keys) stored above a food preparation area. Corrected On-Site

Basic - Food stored on floor. -pan of beef on floor in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. -salt/sugar container at cookline.