CAPTAIN PIZZA AND GRILL

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mozzarella cheese

Intermediate - No paper towels or functioning mechanical hand drying device provided at handwash sink. -hand drying device in bathroom not functioning, manager added paper towels Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -soiled cardboard on floor in front of 3 compartment sink Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach on floor in back area near ice machine, manager cleaned up during inspection Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -some debris on floor up front near point of sale, back wall near safe. -behind chest freezer in back -area of floor behind Pepsi cooler in back near mixer

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle/exterior of receptacle.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer -top surface of pizza oven

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone/personal keys on shelf next to stack of paper plates - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -worn racks in main prep area coolers across from oven - From follow-up inspection 2025-07-23: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham, commercially processed mushrooms, ground beef, ricotta, mozzarella cheese . Warning - From follow-up inspection 2025-03-05: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced pizzas using time as public health control from night prior inside walk in cooler Warning - From follow-up inspection 2025-03-05: 4 pizzas inside walk in cooler previously held on 4 hour time control from day prior. See stop sale -must be in compliance upon next unannounced inspection. Advising operator that repeat violations for high priority violations may lead to administrative action. Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer on site is showing 200F - From follow-up inspection 2025-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brittany - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -drip from air conditioning unit contaminating/onto cutting board inside kitchen - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -must be in compliance upon next unannounced inspection - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table Corrected On-Site - From follow-up inspection 2025-03-05: -cigarettes, car keys, lighter on shelf next to food trays, above sandwich cooler in back Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind cooklime equipment - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface or pizza oven - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -pizza boxes in back - From follow-up inspection 2025-03-05: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -driver entered from outside, picked up prep knife at cooler without washing hands. Employee did proceed to rinse hands afterward without adequate hand washing steps. Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands with no soap.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee in back cutting bell peppers with bare hand contact on food, peppers used both cooked and uncooked for menu items. -employee in back touched Cooked pizza to rotate during cut procedure. Employee donned gloves after discussion. Pizza may be handled with bare hands during prep stage prior to being cooked, upon exiting oven bare hand contact is not approved without written procedures for compliance on bare hand contact with ready to eat food.

High Priority - Food/beverage stored in ice used for drinks. See stop sale.

High Priority - Stop Sale issued due to adulteration of food product. -ice contaminated by personal beverage stored inside ice meant for customers drinks

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler thermometer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on cook line/warewashing area

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black substance in areas of splash guard inside ice machine

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor. -case of ground tomatoes in back

Basic - Ice buildup in reach-in freezer. -in back

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer/bottom portion of splash guard next to fryer -top surface of pizza oven -gaskets to reach in chest freezer in back

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook

Basic - Equipment in poor repair. -reach in cooler gaskets at end of cookline

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk sugar container

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of standup freezer in back

Basic - Single-service articles improperly stored on floor. -ice cream cups

Basic - Wash/Rinse/Sanitizing solution not maintained clean.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -exposed insulation in air duct at prep area Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -plastic 2 liter bottled soda in crates Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk salt container Warning - From follow-up inspection 2023-07-27: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair. -chest freezer Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above makeline cooler acroas from grill -hood filters -light switch at dry storage /old walk in cooler -area under flat top grill -top of pizza oven Warning - From follow-up inspection 2023-07-27: -top of pizza oven -under flat top Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -pack of clamshell food containers on floor in back dry storage area Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. -knife with chipped end on blade, handle that is no longer cleanable. Warning - From follow-up inspection 2023-07-27: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k unit(silver) on wall - From follow-up inspection 2023-07-27: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 44F near door inside walk in cooler. Employee stated door was left open recently.

High Priority - wastewater backing up through floor drains. -wastewater overflowing under hand sink next to 3 compartment sink in back. Operator came during inspection and cleared drain line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food debris stuck to can opener blade in back -cutting board soiled/stained from food debris

Intermediate - Handwash sink non-functional from food preparation/dishwashing area due to wastewater flooding from use. Designated Hand sinks must be fully functional. Person in charge stated that employees are not using hand sink in back due to lack of function. -operator showed up during inspection and cleared blockage from hand sink drain. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -no chlorine test strips on site, only quat

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. -chest freezer near back door -dish machine not functioning

Basic - Food not stored at least 6 inches off of the floor. -plastic bottles of soda

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. -styrofoam trays with food contact side facing up stored below soiled shelf above

Basic - Working containers of food removed from original container not identified by common name. -flour inside buckets -white power substance inside jar of pickled wild cucumber, no label

High Priority - Toxic substance/chemical improperly stored. -chemicals stored hanging over hand sink splash guard

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, meatballs

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board

Intermediate - Handwash sink used for purposes other than handwashing. -pitcher inside sink basin for hand sink in back

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -spaghetti

Intermediate - Spray bottle containing toxic substance not labeled. -pink chemical

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Equipment in poor repair. -lid for reach in freezer in back -dish machine

Basic - Food not stored at least 6 inches off of the floor. -beverages in plastic 2 liters not 6 inches from floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface/exterior of squeeze bottles on line -reach un freezer gaskets

Basic - Single-service articles improperly stored. -open pizza boxes under air conditioning duct on cook line. Food contact surfaces must be protected by being inverted/covered

Basic - Working containers of food removed from original container not identified by common name. -flour in bulk containers

Gas tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -inside dry storage room/old walk in

Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Warning - From follow-up inspection 2022-02-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta Warning - From follow-up inspection 2022-02-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -chest freezer Warning - From follow-up inspection 2022-02-07: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-02-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Warning - From follow-up inspection 2022-02-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -near ice machine in back Warning - From follow-up inspection 2022-02-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters Warning - From follow-up inspection 2022-02-07: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet. -3 compartment sink up front Warning - From follow-up inspection 2022-02-07: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -bin for sugar - From follow-up inspection 2021-09-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled -slicer blade - From follow-up inspection 2021-09-21: -cutting boards Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -freezer gaskets - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2021-09-21: Time Extended