QUALITY INN

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink obstructed by waffle iron on top of sink Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in bowl at buffet for customer self serving. Advising operator to ensure apples are wrapped in a food grade material Warning

Basic - Dead roaches on premises. -1 dead roach on floor next to double door refrigerator in back storage room, 1 dead roach underneath double door refrigerator -2 dead roaches on floor next to single door refrigerator -4 dead roaches under storage rack across from refrigerator Warning

Basic - Equipment in poor repair. -microwave interior showing signs of disrepair Warning

Basic - Floor soiled/has accumulation of debris. -flooring in storage room Warning

Basic - Floors not maintained smooth and durable. -back end of storage room Warning

Basic - Food not stored at least 6 inches off of the floor. -bottled water on floor in storage room Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -single door refrigerator Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk in back storage area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -white substance inside plastic bottle near 3 compartment sink

Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical inside unlabeled spray bottle at 3 compartment sink

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples

Basic - Employee personal food not properly identified from food to be served to the public.

Basic - Equipment in poor repair. -cabinets deteriorated, left side in breakfast area

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -griddle cleaner on top of prep table next to stack of ice buckets and single use gloves - From follow-up inspection 2023-01-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-18: Time extension 60 days to verify food handler training for any employees who handle food for breakfast service Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2023-01-18: Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service yogurt Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 48F from overnight. See stop sale Warning

High Priority - Toxic substance/chemical improperly stored. -griddle cleaner on top of prep table next to stack of ice buckets and single use gloves

Intermediate - No functional handwash sink for employees. -Hand sink currently installed inside licensed food service kitchen is not functional due to disrepair. -maintenance showed up to repair hand sink. Handsink fully repaired and functional during inspection Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Dead roaches on premises. 3 dead roaches on floor under racks of dry goods inside storage room. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -cases of bottled beverages

Basic - Water leaking from pipe and/or faucet/handle. -leak from 3 compartment sink faucet -leak under handwash sink pipe- person in charge corrected. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -case of yogurt inside refrigerator in back storage, 57F longer than 4 hours, see stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by numerous housekeeper laundry bins Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning

Basic - Customer self-service equipment in contact with non-time/temperature control for safety beverage not cleaned before refilling. -nescafe dispenser Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning

Basic - Single-service articles not stored inverted or protected from contamination. -spoons at coffee station Warning

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink Warning