IHOP

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -inside walk in Corrected On-Site

Basic - Spatulas stored in cracks between pieces of equipment. -behind shelf above 3 compartment sink Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above ham inside walk in cooler Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -brianna

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up inside vent at prep area

Basic - Equipment in poor repair. -air conditioning/ventilation equipment upstairs

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door

Basic - Floor soiled/has accumulation of debris. -storage area up top

Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil

Basic - Grease around grease receptacle.

Basic - Interior of ice machine/bin components with rust that has pitted the surface -screw on right side of interior of ice machine bin

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese sauce held on TPHC without time marked

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -white cheddar cheese sauce

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. -hole inside lid to plastic container for pancake batter at end of cook line

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, bottom threshold

Basic - Floor area(s) covered with standing water. -in front of ice machine

Basic - Floor soiled/has accumulation of debris. -around equipment on back line

Basic - Floors not maintained smooth and durable. -near ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving upstairs

Basic - Screening/vent is not 16-mesh to the inch.

Flammables stored/debris present in front of electrical boxes. For reporting purposes only.

Basic - Clean utensils or equipment stored in soiled pan. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -upstairs exit door

Basic - Fly sticky tape hanging over food preparation area. -fly paper over area by prep table with sugar. Advised to install device that will contain insects for sanitary disposal. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of beverage machine Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -hand sink on cook line

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-07-25: Time Extended

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. -bowl for mixer, operator stated welded. Must be smooth, and cleanable for food contact surfaces.

Basic - Exterior door has a gap at the threshold that opens to the outside. -upstairs door

Basic - Floors not maintained smooth and durable. -in front of ice machine

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage links 130-138F, loaded on small riser on flat top, higher stacked portion not maintaining 135F. Manager states recently cooked.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink, splitter with hose attachment requiring vacuum breaker between splitter and hose

Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled chemical on cleaning rack near back door Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -manager added bottle of soap Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Water leaking from pipe and/or faucet/handle. -hose at mop sink leaking