ISLAND BREEZE TIKI BAR

High Priority - Employee handled soiled equipment at 3 compartment sink and then picked up/finished preparing plated food, served food, or prepared a beverage without washing hands.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black substance on air curtain vent above 3 compartment sink

High Priority - Employee licked stir stick from beverage being prepared prior to finishing beverage for customer, handled clean utensils/clean glass without washing hands.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee licking stir stick in a beverage/food preparation or other restricted area.

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet