350 PELICAN BAY DR, Daytona Beach, FL 32119
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half n half in reach-in cooler, per operator opened on Monday, 1/22/2024, operator dated Corrected On-Site
Basic - Ice buildup in small white reach-in freezer.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black, mold-like substance Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIUM Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Anna Marie Warning
Intermediate - No soap provided at handwash sink. -bar area, operator installed soap Corrected On-Site Warning
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted Corrected On-Site Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -hot dog cabinet, operator installed new ambient air temperature temperature Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink and handsink at bar. Warning - From follow-up inspection 2021-06-11: Manager states plumber will be here next week. Per manager plumber states will be here next week. Time Extended - From follow-up inspection 2021-07-12: Plumber installing water heater at bar Time Extended - From follow-up inspection 2021-08-30: No cold or hot water at handsink at bar. They installed a new insta heat water heater . Manager states has had 2 plumbers out to look at it couldn't figure it out. Manager has called another plumber. Establishment is currently not operating. Plan planning to reopen in October or November Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-06-11: Manager states currently scheduled for test. Time Extended - From follow-up inspection 2021-07-12: Manager scheduled for test on 8/12/21. Previous manager out sick who was scheduledti take test.Time Extended Time Extended
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink and handsink at bar. Warning - From follow-up inspection 2021-06-11: Manager states plumber will be here next week. Per manager plumber states will be here next week. Time Extended - From follow-up inspection 2021-07-12: Plumber installing water heater at bar Time Extended