THE CLUB AT PELICAN BAY NORTH

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs 4/30, turkey 4/30, Cole slaw 4/29. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 behind toilet employee bathroom 1 on case of cans dry storage 1 on shelving dry storage Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler overnight: Yogurt 47-49F Sliced cheese 48F American cheese 48F Butter 48F Sour cream 48F Ham 48F In glass cooler: butter 53F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon cutter Slicer blade guard Can opener light buildup Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.salmon Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Food stored under dripping water. Walk in cooler, ice build up on fan dripping water onto food container Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and prep area Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat Warning - From follow-up inspection 2026-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-03-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on the cookline, door falls over when opened Warning - From follow-up inspection 2026-03-06: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk in cooler door area Warning - From follow-up inspection 2026-03-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Numerous items in the walk in cooler and walk in freezer Warning - From follow-up inspection 2026-03-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning - From follow-up inspection 2026-03-06: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and above prep Warning - From follow-up inspection 2026-03-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tartar sauce walk in cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - Approximately 10 on the floor in single service storage closet - 17 on top storage shelf. 17 on other shelves and food containers. 26 on the floor in the area - 3 on the floor in the bar - 3 in the waitstation/ expo area - 6 on the chemical shelf, 4 around the toilet in the employee bathroom/chemical storage area Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 54F Sour cream 51F Overnight in glass door cooler Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Advised to adjust dispenser amount Warning

Intermediate - Handwash sink used for purposes other than handwashing sink. - Used to thaw items in the kitchen, corrected on site - used as a dump sink in the bar Corrective Action Taken Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of salmon Warning

Basic - Equipment in poor repair. Reach in cooler on the cookline, door falls over when opened Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door between kitchen and bar Warning

Basic - Floor area(s) covered with standing water. Walk in cooler door area Warning

Basic - Food stored on floor. Numerous items in the walk in cooler and walk in freezer Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and above prep Warning

Basic - Single-service articles improperly stored. Open cases on the floor in the single service storage Warning

Basic - Water leaking from pipe and/or faucet/handle. Under three completely sink Warning