1100 CORNERSTONE BLVD SUITE 952, Daytona Beach, FL 32117
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -walk in cooler
Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-22: Admin Complaint
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide-emitting strip present in food prep area. -frontline by syrups,under handsink in prep area
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide-emitting strip present in food prep area.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Stored food not covered. -walk in freezer-muffins
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Basic - Covered waste receptacle not provided in women's bathroom. - employee bathroom
Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water