1100 CORNERSTONE BLVD #950, Daytona Beach, FL 32117
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Bathroom door left open other than during cleaning or maintenance. -employee bathroom Repeat Violation
Basic - Equipment in poor repair. -floor of reach freezer in disrepair Repeat Violation
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -went from cash register and put gloves on handwashing then scooped ice cream
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
Intermediate - No soap provided at handwash sink. -front line Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Bathroom door left open other than during cleaning or maintenance. -employee bathroom
Basic - Equipment in poor repair. -cabinet door not properly attached
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -reach in freezer in kitchen
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -prep sink
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site
Intermediate - No soap provided at handwash sink. -frontline
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
Basic - Single-service articles improperly stored. -paper towels stored on floor
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine Warning - From follow-up inspection 2023-03-14: Time Extended
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -frontline Repeat Violation Warning - From follow-up inspection 2023-03-14: Time Extended
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-14: Time Extended
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -employee bathroom -frontline Warning - From follow-up inspection 2023-03-14: Time Extended
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom Warning - From follow-up inspection 2023-03-14: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in -cooler. -milk cooler front line Warning - From follow-up inspection 2023-03-14: Time Extended
Routine - Food
Warning Issued
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -worked register than prepared ice cream products 2 plus times Warning
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face then place gloves on Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - reach in cooler milk 44f Warning
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Warning
Intermediate - Handwash sink used for purposes other than handwashing. -large lids stored in handsink on front line Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -frontline Repeat Violation Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -for some employees Warning
Intermediate - No soap provided at handwash sink. -frontline Repeat Violation Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -employee bathroom -frontline Warning
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom Warning
Basic - Food stored on floor. -box of waffle cones -bottles of soda Warning
Basic - Ice buildup in reach-in -cooler. -milk cooler front line Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -ice cream scoop hand,es in dipper well water Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine Warning - From follow-up inspection 2022-07-08: Time Extended
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-07-08: Could not provide a CFM certificate. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-07-08: Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner Warning - From follow-up inspection 2022-07-08: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-07-08: Observed expired license from 2019 Time Extended
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-07-08: Time Extended
Routine - Food
Warning Issued
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine Warning
Intermediate - Handwash sink not accessible for employee use at all times. -blocked by boxes Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink. -frontline Warning
Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner Warning
Basic - Covered waste receptacle not provided in women's bathroom. -employee bathroom Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Food stored on floor. -cookie crumb,cones Warning
Basic - No copy of latest inspection report available. Warning
Basic - Single-service articles improperly stored. -box of cups ,box of straws Warning