STAVROS PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -pizza cooler hamburger and sausage over ready to eat Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on shelf with soda boxes in storage room Warning

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -on floor next to water heater Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese 51f ,Tcs sauce 54fless than four hours placing cue around product Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -moving salads -plating desserts Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -residue build up on dough machine -residue build up on pizza pans -can opener -mixer head Warning

Intermediate - Handwash sink used for purposes other than handwashing. -bucket in handsink at wait station Corrected On-Site Warning

Intermediate - No hand sanitizer for AOP.. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled Warning

Basic - Bathroom facility not clean. -2 employee bathrooms Warning

Basic - Dead roaches on premises. -1 dead roach on floor next to ice machine -5 dead roaches on floor under 3 compartment sink -5 dead roaches on floor under dish machine -approximately 10 dead roaches in glue traps on prep table by pizza oven -1 dead roach on floor next to mixer -1 dead roaches on shelf above mop sink -1 dead roach on floor in liquor room -1 dead roach on floor by employee bathroom Per manager pest control comes every two weeks Warning

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. -manager can not find Warning

Basic - Hole in or other damage to wall. -wall bulging in employee bathroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of mixer -shelves in walk in cooler Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -pan of cut tomatoes on oven ,per manager tomatoes were frozenCorrected On-Site Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under ware washing area -floor soiled under equipment Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw hamburger and sausage over cheese Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on shelf in dry storage room Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza cooler cutting board soiled -mixer head -can opener Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 expired Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in employee bath room Warning

Basic - Equipment in poor repair. -gasket torn on pizza cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over pizza oven -shelves soiled in walk in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -appropriate 10 flies by grease trap -approximately 10 flies around trash cans moving and mop bucket Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw sausage and hamburger ready to eat Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -dough machine Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasgna in walk-in cooler 2 days per manager Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in employee bathroom Warning

Basic - Dead roaches on premises. -1 dead roach next to mixer -1 dead roach on base of employee toilet -approximately 20 dead roaches on glue traps on floor under prep table with dough machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee eating while preparing food. Warning

Basic - Equipment in poor repair. -pizza cooler gasket torn Warning

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. -all foods not written on AOP Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Hamburger in hot water standing water Corrected On-Site Warning

High Priority - Container of medicine improperly stored. -medicine in container above dough machine Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw sausage and hamburger over ready to eat food in pizza reach in cooler Warning

High Priority - Roach excrement and/or droppings present. -approximately 20 roach droppings in liquor storage room manager clean up. Liquor room is in storage room and has a door to main storage area Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 4 rodent droppings on floor in storage room next to water heater. There is a door between storage room and kitchen. Manager cleaned up. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 54f less than 4 hours manager voluntarily discarded -pizza sauce 60f less than 4 hours placed in cooler Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Tcs sauce 124f manager reheating Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough machine soiled with food debris -can opener soiled -mixer head heavily soiled Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna Warning

Basic - Bowl or other container with no handle used to dispense food. -cup in sugar Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. - pizza cooler Warning

Basic - Dead roaches on premises. -1 dead roach under 3 compartment sink Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of flour container Warning

Basic - Standing water in bottom of reach-in-cooler. -keg cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. -Sugar Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine. -floor soiled around water heater Warning

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on corner of wall frontline, behind table. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head Warning

Intermediate - Handwash sink not accessible for employee use at all times. -bucket stored in handsink at server area Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -storage area Corrected On-Site Warning

Basic - Bathroom facility in disrepair. -employees ladies room states out of order Warning

Basic - Dead roaches on premises. -2 dead roaches under prep table Warning

Basic - Equipment in poor repair. -gasket torn pizza cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, or residue. -sandwich cooler - fan guard on glass door cooler Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. -mens room Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall at front counter - -1 live roach on card board box at front counter -4 live roaches in corner of wall behind prep table -1 live roach on floor in storage room- manager discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tcs spread contains milk 74f less than 4 hours Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasgna Warning

Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning

Basic - Bathroom facility in disrepair. -employee ladies room per manager toilet not functioning Warning

Basic - Bowl or other container with no handle used to dispense food. -cheese Warning

Basic - Dead roaches on premises. -approximately 15 dead roaches on wall ,shelf on prep table and floor by prep table -4 dead roaches on glue trap under handsink -approximately 5 dead roaches on floor next to salad cooler -2 dead roaches under 3 compartment sink -5 dead roaches behind cooler in front of walk in cooler -1 dead roach on shelf under soda boxes-storage room -1 dead roach on shelf with bleach bottles -storage room 1 dead roach in glue trap in cabinet at Waitstation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Shelf under prep table rusted. Warning

Basic - Standing water in bottom of reach-in-cooler. -keg cooler Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flying insects under 3 compartment sink and by mop buckets Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on frontline. Manager discarded. Manager states has pest control every other week. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza sauce 62f less than 4 hours Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled. -cutting board soiled at pizza station. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. - Bleach and glass cleaner Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine Warning

Basic - Bathroom facility in disrepair. Sign on door to ladies in employee bath room states out of order. Warning

Basic - Dead roaches on premises. -1 dead roach on floor in front of dishmachine - approximately 5 dead roaches behind cooler(drink cooler by walk in cooler) -2 dead roaches on floor by ice machine Warning

Basic - Hole in or other damage to wall. Wall in disrepair behind toilet in employee bathroom. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Waitstation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler gaskets Warning

Basic - Working containers of food removed from original container not identified by common name. - flour Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects observed under dish machine near grease trap. Warning

High Priority - Roach activity present as evidenced by live roaches found. -Approximately 30 live roaches under wood trap under prep table. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 20 droppings observed on shelves for bag in box sodas. -2 droppings observed in cabinet under handwash sink in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 60°F less than 4 hours. Employee placed in cooler. -TCS pizza sauce 57°F Corrective Action Taken

High Priority - Tracking powder pesticide used inside - White type powder on floor all around hot water heater.

Intermediate - Food-contact surface soiled with food debris and grease. -Slicer has build up of grease. -Can opener soiled -Mixed Head soiled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linnea Rawley

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot water in men's restroom in dining room. Manager states employees use this restroom to wash hands.

Basic - Accumulation of debris on exterior of warewashing machine. -Top of dish machine

Basic - Cutting board has cut marks and is no longer cleanable. -Right side reach in cooler near oven

Basic - Dead roaches on premises. -2 Dead roaches in cabinet under handsink. -Approximately 10 dead roaches on floor under coke cooler -Approximately 8 dead roaches on floor in storage area next to liquor room -Glue trap with approximately 12 dead roaches on floor under dish machine. -Approximately 15 dead roaches on wall behind table that holds dough machine. Warning

Basic - Dead rodent present. -Part of a dead rodent in trap under prep table. Employee removed. Warning

Basic - Equipment in poor repair. -Gaskets on pizza cooler torn.

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Viewed copy but not reviewed annually.

Basic - Food stored on floor. -Buckets of pizza sauce in walk in refrigerator.

Basic - Hole in or other damage to wall. -Holes in walls behind dish machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Reach in cooler near oven.

Basic - No handwashing signs provided at a hand sinks used by food employees. -In kitchen -in Wait station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in cooler door gasket soiled -Shelves under prep area next to oven

Basic - Toilet/urinal not flushing/functioning properly. -No water in back of toilet in ladies' restroom

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth used for unknown purpose on counter in wait station area.