Aug 15, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Handsinks frontline and by 3 compartment sink
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -establishment must have sanitizer prior to opening.
31B-03-4
Intermediate - No soap provided at handwash sink. -frontline and by 3 compartment sink
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
16-04-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. -frontline and by 3 compartment sink