Daytona Beach, Volusia County

COOL RUNNINGS JAMAICAN RESTAURANT

1210 N NOVA RD, Daytona Beach, FL 32117

FoodSeating

Latest violations

3 High Priority

Apr 3, 2024

City

Daytona Beach

County

Volusia

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 3, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 5Basic: 10Total: 18

50-17-3

Detail 22773895

High Priority - Operating with an expired Division of Hotels and Restaurants license.

41-05-4

Detail 22773910

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

03B-01-6

Detail 22773902

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken at 122°f in warmer at front counter. In unit less than 2 hours. Operator turned up temperature in unit.

31A-10-4

Detail 22773907

Intermediate - Cooler drain line draining into handwash sink.

31B-02-4

Detail 22773897

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom.

05-08-4

Detail 22773906

Intermediate - No probe thermometer provided to measure temperature of food products. -batteries dead in both probe thermometers.

31B-03-4

Detail 22773909

Intermediate - No soap provided at handwash sink, restroom.

53B-13-5

Detail 22773898

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

32-04-4

Detail 22773905

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

23-24-4

Detail 22773894

Basic - Buildup of food debris/soil residue on cooler door handles.

14-09-4

Detail 22773904

Basic - Cutting board has cut marks and is no longer cleanable.

40-06-5

Detail 22773899

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone stored on prep table. Corrected On-Site Repeat Violation

35B-01-4

Detail 22773911

Basic - Exterior door has a gap at the threshold that opens to the outside.

36-73-4

Detail 22773908

Basic - Floor soiled/has accumulation of debris under oven. Repeat Violation

36-11-4

Detail 22773901

Basic - Floors not maintained smooth and durable in kitchen. Repeat Violation

23-03-4

Detail 22773903

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in dry storage area soiled. -hood filters soiled with grease Repeat Violation

36-27-5

Detail 22773900

Basic - Wall soiled with accumulated food debris at cookline. Repeat Violation

14-06-4

Detail 22773896

Basic - Wood food-contact surface not properly sealed in dry storage area.

Dec 13, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 5Total: 6

22-02-4

Detail 22509366

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at food preparation area.soiled with dirt. Warning - From follow-up inspection 2023-10-11: Wooden cutting board Time Extended - From follow-up inspection 2023-12-13: Time Extended

32-04-4

Detail 22509367

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-10-11: Time Extended - From follow-up inspection 2023-12-13: Time Extended

36-73-4

Detail 22509364

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-10-11: Time Extended - From follow-up inspection 2023-12-13: Time Extended

36-12-4

Detail 22509368

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Repeat Violation Warning - From follow-up inspection 2023-10-11: Time Extended - From follow-up inspection 2023-12-13: Time Extended

22-08-4

Detail 22509365

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2023-10-11: Time Extended - From follow-up inspection 2023-12-13: Time Extended

23-03-4

Detail 22509363

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grease, dust and grime, Warning - From follow-up inspection 2023-10-11: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Oct 11, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 4Basic: 10Total: 14

22-02-4

Detail 22355705

53A-07-6

Detail 22355702

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: Time Extended

11-26-1

Detail 22355703

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning - From follow-up inspection 2023-10-11: Time Extended

53B-13-5

Detail 22355709

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-11: Time Extended

22-20-5

Detail 22355697

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-10-11: Time Extended

32-04-4

Detail 22355708

14-05-4

Detail 22355707

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves., under food preparation table, Warning - From follow-up inspection 2023-10-11: Time Extended

40-06-5

Detail 22355698

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food preparation table. Corrected On-Site Warning - From follow-up inspection 2023-10-11: Next to microwave Time Extended

36-73-4

Detail 22355706

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-10-11: Time Extended

36-12-4

Detail 22355700

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Repeat Violation Warning - From follow-up inspection 2023-10-11: Time Extended

22-08-4

Detail 22355701

36-27-5

Detail 22355704

Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-10-11: Time Extended

38-07-4

Detail 22355696

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2023-10-11: Time Extended

23-03-4

Detail 22355699

Oct 10, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 9Basic: 13Total: 25

22-48-5

Detail 22352246

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Warning

08A-05-6

Detail 22352257

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over macaroni and cheese in SABA reach in cooler. Corrected On-Site Warning

03A-02-5

Detail 22352260

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler SABA Oxtail (50F -Cold Holding);macaroni and cheese (50F - Cold Holding)/1 hour ; raw meat (50F - Cold Holding); cooked fish (50F - Cold Holding); raw fish (50F - Cold Holding). Operator placed ice. unit noted at 42F end of inspection. Corrective Action Taken Warning

11-27-4

Detail 22352269

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

22-02-4

Detail 22352247

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at food preparation area.soiled with dirt. Warning

53A-07-6

Detail 22352250

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

16-37-1

Detail 22352249

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning

31B-02-4

Detail 22352263

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

11-26-1

Detail 22352252

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

31B-03-4

Detail 22352255

Intermediate - No soap provided at handwash sink. Warning

53B-13-5

Detail 22352253

02C-02-5

Detail 22352248

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese and cooked fish prepared 48 hours ago not datemarked, Warning

22-20-5

Detail 22352266

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

32-04-4

Detail 22352254

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

23-24-4

Detail 22352270

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

14-05-4

Detail 22352264

Basic - Cardboard used to line food-contact shelves., under food preparation table, Warning

40-06-5

Detail 22352265

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food preparation table. Corrected On-Site Warning

36-73-4

Detail 22352261

Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning

36-12-4

Detail 22352256

Basic - Floors not constructed to be easily cleanable. Repeat Violation Warning

08B-38-4

Detail 22352267

Basic - Food stored on floor. Boxed container of frying oil stored on kitchen floor. Corrected On-Site Repeat Violation Warning

22-08-4

Detail 22352268

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

36-27-5

Detail 22352259

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning

38-07-4

Detail 22352262

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

51-18-6

Detail 22352251

Basic - No copy of latest inspection report available. Warning

23-03-4

Detail 22352258

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grease, dust and grime, Warning

Mar 21, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 8Total: 11

14-31-5

Detail 21873293

High Priority - Nonfood-grade bags used in direct contact with food in reach in freezer.

08A-17-6

Detail 21873301

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat foods and beef in reach in freezer.

31B-02-4

Detail 21873303

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

22-20-5

Detail 21873296

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

36-06-4

Detail 21873295

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

36-73-4

Detail 21873298

Basic - Floor soiled/has accumulation of debris cookline, walk in cooler, under coolers.

36-12-4

Detail 21873299

Basic - Floors not constructed to be easily cleanable.

08B-38-4

Detail 21873300

Basic - Food stored on floor, bag of cabbages.

22-08-4

Detail 21873297

Basic - Interior of microwave has accumulation of food debris.

23-03-4

Detail 21873302

Basic - Nonfood-contact surface soiled with grease, food debris: cooking equipment, table under grill, wire cart at cookline.

36-27-5

Detail 21873294

Basic - Wall soiled with accumulated grease, food debris in kitchen.

Oct 24, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 5Basic: 7Total: 13

03B-01-6

Detail 21518015

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains at 125°f in hot holding cabinet. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.

31A-09-4

Detail 21518011

Intermediate - Handwash sink not accessible for employee use at all times, items stored in hand wash sink.

31B-02-4

Detail 21518009

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

22-38-5

Detail 21518016

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

31B-03-4

Detail 21518005

Intermediate - No soap provided at handwash sink.

02C-02-5

Detail 21518013

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup in walk in cooler.

36-06-4

Detail 21518012

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

14-05-4

Detail 21518004

Basic - Cardboard used to line food-contact shelves.

14-09-4

Detail 21518010

Basic - Cutting board has cut marks and is no longer cleanable.

36-73-4

Detail 21518014

Basic - Floor soiled/has accumulation of debris in kitchen.

05-09-4

Detail 21518007

Basic - No conspicuously located ambient air temperature thermometer in hot holding unit at front counter.

25-05-4

Detail 21518006

Basic - Single-service articles improperly stored, case of cups stored on floor in kitchen.

36-27-5

Detail 21518008

Basic - Wall soiled with accumulated grease, food debris in kitchen.

Apr 19, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

14-15-4

Detail 21022108

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containers used for dry rice and beans.

03B-01-6

Detail 21022105

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains at 118°f in hot holding unit. In unit 1 hour. Operator put back in fryer.

02C-02-5

Detail 21022104

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler.

14-01-5

Detail 21022106

Basic - Bowl or other container with no handle used to dispense rice.

36-73-4

Detail 21022107

Basic - Floor has accumulation under cooking equipment.

Nov 22, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 2Total: 7

41-07-4

Detail 20675616

High Priority - Container of medicine improperly stored.

29-34-4

Detail 20675615

High Priority - Vacuum breaker missing at hose bibb behind cooler.

22-02-4

Detail 20675614

Intermediate - Food-contact surface soiled with food debris: can opener.

31A-10-4

Detail 20675610

Intermediate - Hose in handwash sink. Corrected On-Site

02C-02-5

Detail 20675613

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth in walk in cooler.

36-73-4

Detail 20675611

Basic - Floor soiled/has accumulation of grease at cookline.

14-06-4

Detail 20675612

Basic - Wood food-contact surface not properly sealed. Unsealed wood prep surface.