Dec 1, 2025
Routine - Food
Call Back - Admin. complaint recommended
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-12-01: Admin Complaint
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-12-01: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled in kitchen and accumulation of grease under fryer. Warning - From follow-up inspection 2025-12-01: Time Extended
Sep 30, 2025
Routine - Food
Warning Issued
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -utensils stored in handwash sink. Corrected On-Site Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
33-34-4
Basic - Area outside back door not maintained clean and organized. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
36-73-4
Basic - Floor soiled in kitchen and accumulation of grease under fryer. Warning
25-05-4
Basic - Single-service articles improperly stored. -case of takeout containers stored on floor. Corrected On-Site Warning