CHINA ONE 888 INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 55F, per operator less than 1 hour, operator relocated to reach in cooler Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -chicken, egg rolls, chicken wings, per operator under time as public health control since 11:30AM Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in rear of prep area being used to store soiled utensils, operator relocated Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls, per operator prepared yesterday, lacking date marking

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. -bowl in TCS soup -bowl in flour and cornstarch Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. -employee eating in food prep area

Basic - Food not stored at least 6 inches off of the floor. -jug of oil and bucket of sauce stored on the floor underneath triple sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in flour and cornstarch Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink near entrance to kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket heavily soiled -walk in cooler fan covers soiled Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. -water leaking from handwash sink in rear prep area while in operation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -walk in cooler gaskets Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of to go containers on floor Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2022-05-12: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork stored in retail bags in white chest freezer in back kitchen area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler. Raw chicken over raw beef in walk-in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored with ice tea dry mix in dry storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting board on cooks line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, General chicken, sweet and sour chicken egg rolls prepared day prior.

Basic - Bowl or other container with no handle used to dispense food. bowl in white flour Sugar in dry storage area. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open.

Basic - Food stored on floor. Cooking oil stored on floor in dry storage area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk rice, both flours, sugar, MSG