Jan 8, 2026
Routine - Food
Call Back - Complied
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -small amount of water damage to ceiling in kitchen - From follow-up inspection 2026-01-08: Time Extended
Oct 30, 2025
Routine - Food
Warning Issued
08A-02-6
High Priority - Raw animal food stored/raw fish over or with ready-to-eat food in a freezer - not all products commercially packaged. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish 114f,sausage 115f manager reheating Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -item stored in handsink on front line
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -salt
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -small amount of water damage to ceiling in kitchen
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease,per manager schedule to be cleaned