MEDITERRANEAN EXPERIENCE

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings up front near entrance by empty bread racks/sign/piano. Manager cleaned up on site during inspection. -1 dropping on floor in front of cooking equipment inside kitchen - 1 dropping behind mixer near ice machine inside kitchen -2 droppings on floor under 3 compartment sink near mixer -2 droppings near gap in back door -1 dropping inside restroom on counter across from sink -1 dropping inside womens restroom on floor near door, 1 next to trash can on floor, 1 in corner of floor across from toilet. Manager continued cleaning affected areas during inspection -1 dropping in equipment storage room across from bathrooms in hallway Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -violation currently under prior callback inspection

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Dead roach on premises. -1 dead roach by back door with gap

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning

Basic - Floor soiled/has accumulation of debris. -corners of floor under equipment

Basic - Food stored in a location that is exposed to splash/dust. -cans, wrapped food, pan of cooked rice stored below ceiling tile with debris below -numerous cans throughout establishment with soil/debris on top surface. Advised to operator to clean and sanitize cans prior to opening.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above hand sink up front

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning

Basic - Storage area not maintained clean and organized.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-26: Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -expired, no other cfm Warning - From follow-up inspection 2023-07-26: Manager states renewing certificate, time extended 60 days to verify compliance. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooke gyro beef - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -front area, bulging tiles - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -cooler door across from ice machine - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil up front - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Wall in disrepair. -cook line, evidence of water intrusion behind/above wall behind cooking equipment - From follow-up inspection 2023-07-26: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. - From follow-up inspection 2023-07-26: -storage room Time Extended

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -slicer blade

High Priority - Rodent activity present as evidenced by rodent droppings found. -4 rodent droppings under dish machine/3 compartment sink inside kitchen -1 dropping next to mop sink in closet/electrical panel room -3 droppings inside electrical box panel in closeted room connected to kitchen via closable door. -1 dropping under shelving in back room near back door, where excess equipment is stored, 2 droppings on shelving near maintenance supplies -4 droppings in front lobby under table of stacked pizza boxes -2 droppings on top of stand up refrigerator in back storage room. -1 dropping on floor inside womens restroom connected to lobby -manager closed lobby and states cleaning up droppings/sanitizing area. -manager states Admin Complaint

High Priority - Rodent burrow or rodent nesting materials present. -along some shelving in back, around front lobby area under table of boxes. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken, gyro beef, american cheese, sour cream, cooked pasta Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 48F, cooked pasta from prior day 44-47F, cut melon 51F, raw chicken 51F, cooked gyro beef 51-57F inside stand up cooler across from freezer inside kitchen. Manager stated all from previous day, see stop sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -backside of slicer blade

Intermediate - Handwash sink not accessible for employee use at all times. -handsink on cook line blocked by garbage can with box stacked abov

Intermediate - Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -expired, no other cfm Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooke gyro beef

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -front area, bulging tiles

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone in top of potatoes

Basic - Equipment in poor repair. -cooler door across from ice machine

Basic - Floor soiled/has accumulation of debris. -back storage -mop sink room -under cookline

Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil up front

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surfaces of coolers in back -shelving -sides of cooking equipment -hood filters

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler. -in back

Basic - Storage area not maintained clean and organized.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.

Basic - Wall in disrepair. -cook line, evidence of water intrusion behind/above wall behind cooking equipment

Observed electrical wiring in disrepair. For reporting purposes only.

High Priority - Live, small flying insects in kitchen. 2 flies near 3 compartment sink inside kitchen Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 small live roach inside bucket near back door Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 3 droppings under 3 compartment sink on floor/next to drain box inside kitchen. -2 droppings in back storage area near back door on top of cardboard box on shelving. Store area containers stand up freezer, equipment and single service storage -1 dropping next to dough mixer on floor inside kitchen -1 dropping inside open bucket of single service dressing packets on prep table below microwave on cook line. -1 dropping on top of microwave above prep table on cook line. -10 droppings below grill inside the gap below cooking surface. -2 droppings on floor near oven/cooler in front side of kitchen. -manager cleaned up on site, called pest control service Corrective Action Taken Warning

High Priority - Stop Sale issued due to adulteration of food product. -single service packets of dressing Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 85F for 2 hours, operator moved to cooler Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Basic - Accumulation of debris on exterior of warewashing machine. -top surface at edge Warning

Basic - Bathroom facility in disrepair. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Clean pots and pans not stored inverted or in a protected manner. -above 3 compartment sink

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -storage area in back Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -sink on cook line Warning

Basic - Objectionable odors in he kitchen near 3 compartment sink.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning

Basic - Reach-in cooler interior have accumulation of soil residues. Warning

Basic - Single-service articles improperly stored. -wrapped pizza boxes on floor in back storage area Warning

Basic - Toilet not functioning properly. -ladies restroom, operator has sign for out of order pending repairs. Separate functioning toilet in mens restroom verified. Warning

Basic - Working containers of food removed from original container not identified by common name. -flour Warning

Exit door locked. For reporting purposes only. -rear exit door in back of storage area, kept locked and barred shut using board