MEDITERRANEAN EXPERIENCE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm after multiple rechecks Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beed stored inside same pan as hot dogs inside freezer, raw beef removed from commercial packaging

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -marinara, turkey dogs, chicken curry Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey hot dogs 51F, chicken curry 48F, marinara 49F from overnight Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk, no date mark -feta cheese

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink on cook lime obstructed by fan on floor

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Ceiling tile missing in back and inside restroom

Basic - Floor soiled/has accumulation of debris. -under cookline -under dish machine

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Improper storage of excess equipment that interferes with cleaning.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cooler next to ice machine

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven

Basic - Objectionable odors in warewashing area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Self-closing device on bathroom door disconnected/broken.