J-RO-NASA SEAFOOD SHACK

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese 50F, sliced cheese 51F in small black cooler less than 4 hours. - Raw fish floured and held in flour container until order 59F Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to store portioned sauces Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jimmy Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on wax paper Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops Corrected On-Site Warning